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Castello di Bossi Chianti Classico Gran Selezione 2019 750ml
SKU: 37574

Castello di Bossi Chianti Classico Gran Selezione 2019

  • ws96
  • we93
  • v91

750ml
$0.00
$49.99

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Category Red Wine
Varietal
Brand Castello di Bossi
Origin Italy, Tuscany, Chianti Classico
Alcohol/vol 14.5%
Gran Selezione is the newest quality designation to have been added to the DOCG classification system in Chianti Classico. Gran Selezione takes quality controls a step further than Riserva-- which previously occupied the top tier-- by banning the use of any purchased, or non-estate-grown fruit, in the inclusion of a wine labeled Gran Selezione. This coupled with longer aging requirements (30 months minimum) and minimum levels of alcohol set to 13% designates a band of wines from Chianti Classico producers representative of the appellation's highest quality potential with often limited availability. Match Castello di Bossi Gran Selezione with robust main coursese. Roasted and grilled meats pair easily with Gran Selezione while well-seasoned cheeses and hardy vegetable-based stews broaden the scope.
Wine Spectator
  • ws96

There's purity to the cherry, strawberry, rose, mineral and herb aromas and flavors in this solidly built red, which shows excellent balance and length. The muscular finish begs for more time for the beautiful fruit to assimilate. Best from 2025 through 2042. 1,700 cases made, 800 cases imported.

Bruce Sanderson, October 15, 2023
Wine Enthusiast
  • we93

Woodsy aromas of pine needles and underbrush blend with spices and herbs before a distinctive note of anise takes over on the nose. On the palate, herbaceous, earthy flavors remain dominant, joined by black cherries and finishing with the citric, astringent bite of orange pith.

Danielle Callegari, September 2023
Vinous
  • v91

The 2019 Chianti Classico Gran Selezione Castello di Bossi is laced with dark red cherry, incense, tobacco, game, spice and licorice. Dense and a bit wild, the 2019 has plenty of personality. This really needs quite a bit of air to emerge, but there is plenty of stuffing there.

Antonio Galloni, June 2023