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CHAT. LUSSEAU ST EMILION GRAND CRU 2020
90 Points James Suckling - Licorice and a hint of coca-cola to the earthy, meaty fruit and pencil shavings. Tight and linear on the palate with a savory, leathery character to the fruit. 70% merlot, 20% cabernet franc and 10% cabernet sauvignon. Drink now.
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RUBUS CABERNET SAVIGNON, CA
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness. Serve this deep purple hued beauty with a variety of hearty dishes ranging from Osso Bucco to grilled red meats and cheeses.
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SARGET DE GRUAD LAROSE SAINT-JULIEN 2016
91 Points - James Suckling! A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish.
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LE JADE VIOGNIER
Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia. Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach. It is full and rich on the finish. Almost opulent with just a tinge of acidity that makes it bright a... More
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BLACKBIRD DISSONANCE SAUVIGNON BLANC
Apricot flavors on the attack, flow into pear and peach notes. The palate possesses beautiful freshness balanced by bright acidity, with a long finish of melon and quince. Sourced from vineyards in the Carneros region, this cool climate Sauvignon Blanc is richly complimented through aging and stirring of the lees in French oak barrel.
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BASILICATA AGLIANICO DEL VULTURE DOC
Aglianico “alli-yawn-nico” is a full-bodied red wine which is found almost exclusively in Southern Italy in the regions of Campania and Basilicata. Aglianico is a thick-skinned, black grape that loves hot, sunny climates. It's widely cultivated in the southern Italy regions of Campania and Basilicata. It produces dry full-bodied win... More
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CANTINA VIGNE SANNITE 7 PIU 3 AGLIANICO
The Aglianico wine flaunts a ruby red color tending to garnet with aging. It is fruity with hints of raspberry and plum, a full and complex bouquet, dry and velvety. It is a perfect accompaniment to first courses based on meat or meat sauce, and main courses of grilled red meat.
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SAKE GUNMA IZUMI **720ML BTL**
This is a classic, delicious Honjozo with crimini mushroom, almonds and lilac aromas. The first sip of this sake is full of stone fruit and minerals complimented by notes of caramel, cocoa and almond and finishes with plenty of umami.
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CUTTING EDGE WINE 2019 CABERNET SAUVIGNON
An “edge” above all others, the 2019 will greet you right away with a layered bouquet replete with cherries, black licorice, black currant, baking spices and leading into espresso and tobacco leaf. A nuanced and structured wine, the tannin is firm, yet soft and expressive.