BRUNELLI VALPOLICELLA RIPASSO

Characterized by an intense ruby red color, our Ripasso reveals a very broad, persistent bouquet with fruity notes of blackcurrants, blackberries and plums, alternating with faint hints of vanilla. On the palate it is mouth-filling and displays great depth, concentration and staying power.

ROCK AND VINE CHARDONNAY

Rock & Vine Chardonnay is a light straw color in the glass, and immediately presents aromas of tangerine and white peach, with a subtle hint of rose hanging just above a light caramel. The mouth is bright and clean, with round, layered flavors of fresh Asian pear, juicy ripe orange, and wild flower honey.  A Chardonnay for those who prefer... More

SARACENO VERMENTINO

85% Vermentino and 15% other recommended grapes. Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks,&nbs... More

DAOU CHARDONNAY PASO ROBLES

Offers enticing aromas of Asian pear, honeysuckle, Granny Smith apple, smoky oak and warm buttered toast. Hints of pineapple, vanilla cream, hazelnut and ginger round out the luscious nose. A voluptuous, succulent palate displays flavors of lemon meringue pie, pineapple, toasted almonds, and honeydew melon. Subtle notes of nutmeg, baked spiced appl... More

DARBY "PURPLE HAZE" RED BLEND

A Great Bottle!

Dense and rich, with a muscular mix of dark currant, cherry, and plum with a hint of cedar. Silky smooth and seductive, you will want to make sure you have at least a few bottles in the house. Aged 16+ months in neutral French oak barrels. Varietals: Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Sirah; Predominantly Cab Sauv and Sirah. 

LE JADE VIOGNIER

Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia.  Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach.  It is full and rich on the finish.  Almost opulent with just a tinge of acidity that makes it bright a... More

COUSINO-MACUL DAMA DE PLATA CABERNET SAUVIGNON

Of an elegant violet color and a complex aroma composition, Dama de Plata has a fruity nose, filled with cherries, plums and spices.  In mouth you will find elegant and firm tannins.  This wine is a medium bodied wine, with an excellent balance between fruit and oak.  Food Pairing: Due to its varietal characteristics, this wine ... More

CHABLIS MICHELET CHABLIS

Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

DOM. MANOIR DU CARRA "JULIENAS"

Vivid ruby. Aromas of fresh dark berries, licorice, violet and smoky minerals, with a hint of earthiness in the background. Offers appealingly sweet boysenberry and cherry flavors that deepen and pick up a spicy nuance on the back half. Finishes very long and smooth, with rounded tannins adding gentle grip.

MORELLINO DI SCANSANO, LIONELLO MARCHESI

Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano, GR, in the Maremma region of coastal Tuscany, which has an ancient but obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety. Many people think that the name&nb... More