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HILLINGER LEITHABERG PINOT BLANC
Produced from 40-year old vines and this wine reflects all that! Straw yellow in color, it shows the mineral content and salinity of the lime and slate soil. Aromas of peach, nuts, and smoke. Juicy with good complexity and firm texture, white fruit nuances, and fresh, while maintaining its structure. A wine that grabs your attention through its ele... More
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DOM PERIGNON
There's power to this graceful Champagne, with the vivid acidity swathed in a fine, creamy mousse and flavors of toasted brioche, kumquat, pastry cream, candied ginger and poached plum that dance across the palate. An underpinning of smoky mineral gains momentum on the lasting finish.
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NETZL CARNUNTUM RED CUVEE'
This beautiful Carnuntum blend of Zweigelt, Blaufrankisch, and Merlot is aged for a few months in large oak barrels. The wine has a ruby garnet color, red berries in the nose and nice herbal nuances. On the palate it is very smooth showing nice ripe tannins.
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RONCIER, TRAMIER RED PINOT NOIR
This wine is an eclectic blend of Pinot Noir, Gamay, Mourvèdre and Grenache. The Pinot Noir's red fruits and smooth texture dominate, giving a soft wine with acidity and light tannins. On the nose are floral aromas of cherry and red fruits, with a round palate of dark cherry and forest floor flavors and a lovely Pinot Noir finish.
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BILLECART SALMON NV BRUT ROSE 750ML
93 Points Wine Spectator! "A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food." Winemaker notes -&nb... More
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SILVER OAK CABERNET SAUVIGNON ALEXANDER VALLEY
Ruby in color with a purple rim. Warm and inviting, it has notes of red currant, cassis, ripe plum, cardamom and toffee. There’s depth and weight on the palate—a harmonious intensity. This wine has a long and beautiful finish, and its fine tannins will provide drinking pleasure through 2043 with proper cellaring. 2017 Alexande... More
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FOXEN PINOT NOIR SANTA MARIA VALLEY
Lighter in the glass, this appellation blend shows pomegranate sorbet, cranberry skins, rose petals and wild herbs on the nose. The palate is crisp and tart with raspberry fruit that's lifted by chaparral spice and wild thyme.
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STEINDORFER ST. LAURENT RESERVE
Intense dark berry bouquet, well-balanced palate with rich fruit, elegant, substantial wine with great potential. A fine companion to duck, pork and cassolet.
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STEINDORFER BLAUFRANKISCH RESERVE
Beautifully pure and lifted notes of ripe red cherry rise from the glass. The palate adds a good sprinkling of cinnamon and plum, while freshness and a fine tannic web frame the lovely, pure fruit. This is juicy, slender and elegant, with a gentle grip on the fresh and aromatic finish.
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BARBOURSVILLE VIOGNIER
Absence of oak aging combines with extravagant lees contact and exclusion of oxygen in stainless steel to protect and concentrate welcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame. A wine of full body and adaptability with game as well as the traditional ... More