TAYLOR FLADGATE VINTAGE PORT 2018

Deep purple with a narrow magenta rim. Notes of pure, intense woodland fruit with lively accents of green apple, plum and raspberry. Around this core of bright fruit is a heady aura of herbs. Exotic notes of cedar wood and jasmine provide an additional dimension of complexity. Sinewy, linear tannins that integrate seamlessly into the mid palate and... More

CUVAISON, CHARDONNAY 2018

90 Points Wine Spectator!  "Crisp acidity backs the freshly cut green apple and Asian pear flavors, which feature a lithe te... More

RENWOOD PREM OLD VINE ZINFANDEL

This wine has a nose of exotic spices and dried fruits. On the palate, full in body and very ripe, the dark fruit on the first taste melds into mildly spicy fruit with a hint of roasted coffee towards the end.

EASTON, ZINFANDEL, AMADOR COUNTY

Black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months’ time it receives in, only, French oak barrels.It is consistently rated one of the top Zinfandels in its class and one of the best value Zinf... More

JERMANN PINOT GRIGIO

92 Points James Suckling!  "A fresh pinot grigio, showing sliced pineapple and mango with some lemon and green-apple undertones. It’s medium-bodied with pretty fruit and a zingy finish. Drink now."  Winemaker's notes - Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow... More

FORIS PINOT NOIR ROGUE VALLEY

Deep ruby red in the glass, this Estate Pinot Noir is fragrant with aromas of plum, fresh herb and an enticing, signature floral note. Medium bodied on the palate, it offers a mixture of raspberry, berry compote, mocha and white pepper with good persistence and acidity.

DOM. DROUHIN PINOT NOIR LAFORET

Burgundy- A delicious medium-bodied, distinctly flavored wine with ripe fruity raspberry flavors. Quite fresh yet moderate tannins provide some structure but does not get in the way of the silky smooth finish.

J. LOHR MERLOT "LOS OSOS"

The 2019 J. Lohr Estates Los Osos Merlot is medium-dark in color with a red hue. Varietal aromas of black plum and violet meld with the light barrel signature of baking spices and toasted pastry. A generous fraction of Malbec in the blend accentuates bright fruit tones and contributes notes of pomegranate and hibiscus flower. This wine is lively an... More

BRUNELLO DI MONTALCINO SAN POLO

Wild berry, camphor, tobacco and cocoa aromas fill the glass. Smooth, juicy and delicious, the full-bodied palate delivers ripe black cherry, raspberry compote and licorice while firm fine-grained tannins offer support. Fresh acidity keeps it balanced.

BOCELLI TENOR RED

The wine is comprised of 34% Cabernet Sauvignon, 33% Sangiovese, and 33% Merlot, a pretty standard Super Tuscan mix. Dusty, earthy, dried fruit on the nose, dark fruit flavor in the mouth, with plum, blackberry, cherry cola, a touch of leather and oak towards the finish.

CHAT. BELLEVUE BORDEAUX SUPERIEUR

With its deep red color and nose of red fruits including blackberry and blackcurrant, this wine is round in the mouth and full and fleshy. Château Bellevue is slightly spicy with nice length and pleasant tannins. Pairs nicely with grilled meats such as duck, roasted beef, and leg of lamb. The slight spice to wine makes it a great accompanimen... More

YULUPA CHARDONNAY, KENWOOD

Kenwood Vineyards Yulupa Chardonnay was created in the early 1990s to meet the growing demand for restaurant wine-by-the-glass listings. The wine is made in a pleasant, fruity style and pairs nicely with a wide range of foods. The vineyards used for the 2011 Yulupa Chardonnay were harvested in September after a cool summer that preserved the grapes... More

YULUPA CABERNET SAUVIGNON, KENWOOD

Aromas of plum and black cherry combine with aromatic notes of cocoa and fresh thyme accompanied by smooth and approachable tannins with an excellent finish. Kenwood Vineyards' Yulupa Cabernet Sauvignon is crafted from select lots of wines with an emphasis on softness and drinkability. The grapes for this blend are primarily sourced from vineya... More

PALACIO DEL BURGO - CRIANZA RIOJA METAL

90 Points Vinous!  "Dark garnet. Ripe cherry and dark berry aromas are complemented by hints of licorice, vanilla and mocha. In a lush style, offering weighty dark fruit flavors that show an appealing touch of jamminess. Finishes smooth and long, with a repeating vanilla note and subtle tannin's adding final grip."  Winemake... More

90+ CELLARS ALEXANDER VALLEY CABERNET SAUVIGNON

Begins with a fantastic aroma of black cherry, spice, leather, cedar, vanilla and more. This full-bodied wine tastes wonderful with lots of dark fruit, good structure and similar notes as the nose plus plenty of cola, licorice and touches of cocoa and tobacco. This is excellent stuff that gets even better as it has more air. It ends with a dry, lon... More

RUBUS CABERNET SAVIGNON, CA

This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.

ALAIN DE LA TREILLE TOURAINE

90 Points - James Suckling: Crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with a mineral style. Crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with a mineral style.

VENANCIO DA COSTA LIMA, PALMELA RESERVA

Made from the most widely planted red grape in Portugal.  This wine possesses an intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish.

ALAIN JAUME LES CHAMPAUVINS CDR ROUGE

70% Grenache Noir, 20% Syrah, 10% Mourvèdre. 

Intense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a “baby Châteauneuf” than a Côtes du Rhône. ... More

MAURICE MARTIN SAINT VERAN

White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.

 

ALAIN DE LA TREILLE LE ROSE'

A very aromatic dry rosé with tons of fresh strawberry and watermelon flavors. Le Rosé displays an elegant fruitiness with a nice, balanced finish.

 

CASTELVECCHIO PIEMONTE ROSSO

Nebbiolo – Barbera – Dolcetto    Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging  A wine with fresh fruit taste and great character that ages well.

GEO. MASON CABERNET SAUVIGNON

A dark ruby wine dominated by aromas of black cherry, cassis and black pepper. Rich notes of black cherry and plum lead to a mouthwatering, spicy finish. This terrific Cabernet pairs beautifully with grilled meats and other hearty dishes. This brand is crafted exclusively for George Mason University and Siema Wines by Our Cellars Estate in Hopland,... More

DEL FEUDO GRILLO, MASSERIA WHITE ORGANIC

88 Vinous Points!  “Sweet baked apple and pears complemented by nuances of autumnal spice waft up from the 2020 Grillo. This is soft and round, offset by brisk acids and minerals, as ripe orchard fruits flesh out across the palate. Hints of sour citrus and inner herbal tones linger as this tapers off with freshness. “&nbs... More

BAKAN MONTEPULCIANO D'ABRUZZO, TORRI

Brilliant and ruby red. Nice and persistent fruitiness, with notes of vanilla and dry fruit. Soft, harmonic, round and full bodied, this wine is perfect with any meat dish and rich first courses.

ATXA, VERMOUTH BLANCO DRY

Acha’s Vino Vermouth Blanco is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian and bitter orange. Fresh, floral aromas followed on the palate by a hint of sweetness and bitter flavor... More

BRUNELLI VALPOLICELLA RIPASSO

Characterized by an intense ruby red color, our Ripasso reveals a very broad, persistent bouquet with fruity notes of blackcurrants, blackberries and plums, alternating with faint hints of vanilla. On the palate it is mouth-filling and displays great depth, concentration and staying power.

ROCK AND VINE CHARDONNAY

Rock & Vine Chardonnay is a light straw color in the glass, and immediately presents aromas of tangerine and white peach, with a subtle hint of rose hanging just above a light caramel. The mouth is bright and clean, with round, layered flavors of fresh Asian pear, juicy ripe orange, and wild flower honey.  A Chardonnay for those who prefer... More

SARACENO VERMENTINO

85% Vermentino and 15% other recommended grapes. Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks,&nbs... More

DE'NOTARI CESANESE

100% Cesanese    Ethereal nose, with light vanilla perfumes, intense and elegant. Dry, warm and persistent mouth fill. Excellent with roasted and grilled meat, game and cheese.

DAOU CHARDONNAY RESERVE

90 Points Wine Enthusiast!  "Ripe peach, red pear and Gala apple aromas show on the nose of this bottling. Toasty flavors of baked apple and seared lemon are rich on the palate, but hewn in by acidity."  Winemaker's notes - The 2020 Chardonnay presents luscious aromas of pineapple, pear and Granny Smith apple with appea... More

DARBY "PURPLE HAZE" RED BLEND

A Great Bottle!

Dense and rich, with a muscular mix of dark currant, cherry, and plum with a hint of cedar. Silky smooth and seductive, you will want to make sure you have at least a few bottles in the house. Aged in 30% new French oak for 18 months. Varietals: Cabernet, Merlot, Malbec, Cab Franc and a touch of Petite Sirah

LE JADE VIOGNIER

Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia.  Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach.  It is full and rich on the finish.  Almost opulent with just a tinge of acidity that makes it bright a... More

BRUNELLO DI MONTALCINO LIONELLO MARCHESI

One of the great red wines of Tuscany, it is the only one - in terms of tradition and regulations - made exclusively with Sangiovese grapes. The distinctive and imposing bouquet is matched by a dry, warm, well-balanced and persistent taste. This wine is an ideal accompaniment for rich dishes such as roast or braised beef and game, and mature cheese... More

COUSINO-MACUL DAMA DE PLATA CABERNET SAUVIGNON

Of an elegant violet color and a complex aroma composition, Dama de Plata has a fruity nose, filled with cherries, plums and spices.  In mouth you will find elegant and firm tannins.  This wine is a medium bodied wine, with an excellent balance between fruit and oak.  Food Pairing: Due to its varietal characteristics, this wine ... More

CHABLIS MICHELET CHABLIS

Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

DOM. MANOIR DU CARRA "JULIENAS"

Vivid ruby. Aromas of fresh dark berries, licorice, violet and smoky minerals, with a hint of earthiness in the background. Offers appealingly sweet boysenberry and cherry flavors that deepen and pick up a spicy nuance on the back half. Finishes very long and smooth, with rounded tannins adding gentle grip.

FISHER UNITY CHARDONNAY 2016

Whole cluster sorted then pressed. Fermented and aged in French oak barrels (30% new) 10% Fermented and aged in 500L puncheon French oak puncheons.

DOM. DES BRANGERS MENETOU-SALON

This 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral style and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.

DESPARADA FRAGMENT SAUVIGNON BLANC

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus.

THE DUDE RED PINOT NOIR RRV

This Pinot Noir possesses deep aromas of wild strawberries and ripe raspberries accentuated with exotic notes of sandalwood and rose petal. Rich and luscious palate it is focused with layers of ripe red fruits, fresh forest floor and fine-grained tannins that linger through the finish. Only 600 cases were produced.

90+ CELLARS ZINFANDEL

Bright purple in color with expressive berry fruit, floral aromas and a touch of savory spice. The wine is full bodied, complex and keeps you wanting more. Pairs well with slow roasted BBQ ribs, or a hearty chicken curry.

RUBUS ICONO MALBEC 2018

90 Points Wine Enthusiast! "Full ripeness on nose is reflected through malty aromas of cassis, raisin and prune, while this feels lush on the palate. Blackberry, raisin and oak-based café mocha flavors play out on a smooth finish with soft tannins. - MICHAEL SCHACHNER"

REMHOOGTE HONEYBUNCH CHENIN BLANC

Golden in color, you can see the richness of this wine shine from the moment you pour it. It spends some time in oak, although does not have an ‘oakey’ profile, the wooden barrels help this wine develop its complexity. It has a nose of floral honeysuckle, acacia and limes. The palate is rich and long; flavors&nb... More

SAVIAN ORGANIC PINOT GRIGIO

In addition to the eye, with its nuances ranging from a light yellow color to the color of the sand, this wine also affects the nose with its slightly fruity aroma and accompanied by a timid almond note. The taste is soft and harmonious, slightly bitter. Definitely frank and sincere taste, very drinkable and pleasant. Organic. Pairings: Excell... More

ORIN SWIFT "8 YEARS IN THE DESERT"

93 Points Wine Advocate!  "Medium garnet-purple colored, the 2019 Zinfandel Blend 8 Years in the Desert delivers notions of stewed plums, baked raspberries and fruitcake with hints of powdered cinnamon, clove oil, tree bark, hoisin and dusty soil. Medium to full-bodied, the palate is chock-full of ripe, spicy black and red fruits, support... More

RESPLENDENT PINOT NOIR BY ERATH

Luscious loganberry, Bing cherry and rising bread dough waft forth with a pleasing hint of caramel and aromatic sandalwood. The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish.

FEFINANES ALBARINO

Founded in 1904, Palacio de Fefiñanes is housed inside a spectacular baronial palace which sits on the lovely main square of coastal Cambados.  They are pioneers in the production of a singular variety - the expressive Albariño grape from the Salnés Valley where they devote all their efforts.  The wine exhibits fresh ... More

RUBUS SPANISH RED BLEND ORGANIC

This Organic Red Blend from Tierra de Castilla is 70% Tempranillo and 30% Syrah. It’s made in a Rhone style, with whole berry fermentation proceeded by skin contact. You’ll find a dark purple color, rich cherry fruit, freshness and a surprisingly long finish that’s almost too good to be true for a value wine.

VOLVER TARIMA HILL MONASTRELL

91 Points Wine Spectator 2016  This bold red is intense and expressive. Cassis and blueberry flavors mingle with cola, cocoa and licorice notes. Chewy tannins and balsamic acidity amplify the impact. Heady, ripe and in the modern style. Monastrell. Drink now through 2024.

WARRE'S VINTAGE PORTO, 2017

97 Points Wine Spectator!  Lush and inviting in feel, with a beautifully creamy texture that lets plum sauce, blueberry reduction and raspberry pâte de fruit flavors glide along effortlessly. Notes of violet, anise and black tea are beguiling in the background before melding seamlessly on the finish. This shimmers with fruit, balanc... More

TRAMONTE BARBERA DEL MONFERRATO PIEMONTE

A dry barbera, with a thinner body, this wine is rich and light-bodied at the same time. With notes of softer fruit, like strawberries and cherry, the higher acidicy give this wine a juicer mouthfeel. 

CATENA SAN CARLOS CABERNET FRANC

92 Points Wine Advocate!  "Yields for Cabernet Franc in 2018 were low, so there is less of the 2018 Appellation San Carlos Cabernet Franc, but the style goes back to the style of the 2016 more than the 2017, with very good freshness and very good integration of the oak, which is quite transparent and lets the character of the cool place c... More

SARGET DE GRUAD LAROSE SAINT-JULIEN 2016

91 Points - James Suckling: A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish.

STEINDORFER GOLDEN CUT CHARDONNAY, FUCHSLOCH

Steindorfer’s Golden Cut was partially made from 70,000 berries plucked from the stalks and poured into a concrete egg for a natural fermentation. After 24 months’ maturation on lees, the wine was blended with Chardonnay fermented and matured in new barrels. The ratio is 30% from the egg and 70% from the barrels.  Caramel, vanilla,... More

DARBY "CHAOS" RED BLEND

Chaos is a blend of Cabernet, Merlot, Petite Verdot and malbec.  This is a seamless, seriously impressive blend with notes of black cherry, cedar and tobacco with our signature silky texture which is framed by smooth, slow building tannins. Will age gracefully over the next 10-12 years. 

HOBBLE CREEK WHISKEY-STYLE SPIRIT *375ML *

Wine Based product that tastes, looks, smells, and mixes like a spirit.

KANONKOP PINOTAGE

A very complex wine with hints of red fruit flavors which reflects some Pinot Noir style elegance and structure. Big, bold tannin structures which are down played by ripe tannins and elegance.  The Black Label Pinotage was matured for 18 months in 100% new Vicard French oak and represents Kanonkop’s top ... More

TERRE DE LA CUSTODIA UMBRIA

Made from Grechetto and Trebbiano grapes, this young wine arises from the desire to produce a fresh, genuine product that is perfect for everyday consumption. It has a straw yellow color, a herbaceous aroma with floral notes and a lingering soft, fresh, fruity finish. The Desiata is best served with soups, fish, fresh cheeses and pizza, however, it... More

INSIEME SUPER TUSCAN LIONELLO MARCHESI

A unique blend, created by the selection of five different grapes from maremma, gives birth to an important wine expressing the elegance and charm of the history of the estate. Characterized by wide and perisistent aromas, pairs with pasta dishes, rice, sausages, grilled meats, and cheeses. Blend: 45% Sangiovese, 20% Syrah, 15% Cabernet Sauvignon, ... More

GRECHETTO COLLI MARTANI DOC

Attractive fresh-pineapple character, but without pineapple’s strident acidity. The delicate hint of smoke really adds something and the finish is super-harmonious, if a bit short. Drink now. 

MASI AMARONE "COSTASERA"

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

THIBAUT JANISSON EXTRA BRUT

This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness. Elegant and suave, with good minerality. Subtle notes of biscuit, fig and... More

FERNLANDS NZ SAUVIGNON BLANC

Malborough’s Wairu Valley, New Zealand  Quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavors with a long palate neatly framed by mouth-watering acidity.

KATHRYN HALL WALT CHARDONNAY SONOMA COAST 2018

92 Points Wine Enthusiast!  "Demure and focused, this wine is opulently textured in creamy vanilla and pear. A thread of pineapple weaves through the midpalate, nuanced in oak and balanced in weight. Throughout, an effusive nose of apple and orange blossom permeate."

AUKA MALBEC RISERVA

Dark as night, with shiny edges to the violet luster. Pretty, floral and fairly deep on the nose, with caramel and chocolate. This is a forward, power-packed red with extract and intensity of flavor.

PHILLIPPE MILAN MARANGES ROUGE

100% Pinot Noir. Very Burgundian in style, with fruity, rich and strong flavors. Elegant, strong and well-integrated, reminiscent of a Marsannay Rouge.

COLLINA SAN PONZIO ARNEIS

This is a fresh and buoyant wine that is loaded with tangy tropical fruit, pineapple, and honeydew melon. The wine's intensity is exuberant, pronounced, and refreshing. Dustings of fine mineral and salty limestone characteristics give the wine a brilliant sense of polish and crispness.

MAS ALTA BLACK SLATE VILELLE ALTA PRIORAT

60% Garnacha, 35% Carignan and 5% Cabernet Sauvignon.  This generous red features a round, soft texture that carries ripe black fruit flavors, laced with licorice, toast and loamy earth notes. Offers well-integrated tannins and gentle acidity. Pretty floral and cinnamon details emerge on the finish. 

DESPARADA BORDERLANDS

Inside an espresso pot starts to hiss, a vetiver smudge smolders, desert cherries and spiced chocolate bubble in a pot.

ALAIN JAUME VACQUEYRAS MAZANE

Chateau Mazane Vacqueyras Rouge is medium-bodied, pure and elegant. It offers plenty of plum, blueberry, spring flowers and peppery notes. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spice aromas and licorice.

WOLFBERGER ALSACE PINOT GRIS

Slight notes of yellow pear appear gently on the nose and become fully-fledged on the soft easy fruit-driven palate. A touch of sweetness helps these fruity flavors along. An edge of bitter zestiness and freshness contains the fruit. This finishes off dry but fresh. 

REMHOOGTE PINOTAGE

Today Pinotage is a popular South African export both as a single varietal wine and in Cape blends. It is grown very minimally outside of South Africa. In the Glass.  There is no mistaking the smell of Pinotage—common descriptors include tobacco, smoke, tar, bacon, licorice, hoisin sauce and dark fruits of p... More

ORCHARD LANE SAUVIGNON BLANC

This Sauvignon Blanc is packed with ripe tropical aromas, passion fruit and mango. The palate is rich and rounded with crisp hints of citrus fruits.

J. LOHR TOWER ROAD PETITE SIRAH

An inviting bouquet of toasted pastry frames the intense dark fruit characters of blackberry and olallieberry on the palate. The gentle approach to winemaking delivers a juicy tannin structure with exquisite length and concentration.

MATCHBOOK PETIT SYRAH

The inaugural release of our Estate Bottled Petite Sirah has everything you would expect from this intensely flavored grape. Seductive, heady aromas of ripe plum, cardamom, earth and vanilla are followed by bold flavors of blackberry cobbler, cracked pepper and spice. Firm tannins are balanced by a broad dark berry finish that lingers on the palate... More

CHAT. LARIBOTTE SAUTERNE **375ML**

Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity mouth with flavors of candied fruits and dry apricots. Long on the palate with backbone, reflecting good acidic balance. Excellent ageing potential. Serve chilled as an aperitif, and with foie gras, white cheeses, and savory desserts... More

CHAT. FREYNELLE BORDEAUX BLANC

Brilliant straw robe. Lovely fruity nose of white peaches, citrus fruits and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish. Serve chilled with seafood, pasta, chicken, veal, and pork.

90+ CELLARS LOT 152 CHARDONNAY CA

Brilliant yellow gold in color with aromas of green apple and white peach backed by a touch of honey.  The wine is round, full-bodied and fresh with an elegant creamy texture and a tangy finish.

 

SCHOENHEITZ VIN D ALSACE PINOT NOIR

Delightfully fresh and fruit-forward, this is a versatile red wine perfectly suited for a cold buffet.  Deliciously paired with most appetizers, fish and red meats and soft cheeses.

CLEAN SLATE RIESLING

Mosel, Germany- Earthy and spicy notes start this wine off, and leads to a flavor reminiscent to peach or apricot. The light body and fresh flavor is balanced with the crisp finish.Mosel, Germany- Earthy and spicy notes start this wine off, and leads to a flavor reminiscent to peach or apricot. The light body and fresh flavor is balanced with the c... More

HIGHWAY 12 PINOT NOIR

Bright strawberry and subdued tanned leather and shiitake mushroom notes, combined with the soft balancing act of the earth tones and light tannins, create a sensational easy drinking Pinot. Drinks well now or hold for 3-7 years.

HIGHWAY 12 CHARDONNAY

The nose presents light tropical hints of charred pineapple and bright citrus. The fruit and floral notes are balanced by light acidity and a rich toasty vanilla oak warmth to round out the finish. Beautifully balanced Chardonnay that seems "just right."

90+ CELLARS LOT 170 MUSCADET

Delicate, textural, and lively with notes of white grapefruit and melon. Once sipped, notes of lemon peel and lime flood the palate. No better wine for serving alongside freshly shucked oysters!

RUTTENSTOCK 1 LITER GRUNER VELTLINER

Almost Sauvignon Blanc like, this Grüner has a very aromatic tropical nose, some citrus, classic white pepper and a clean crisp finish.

PARES BALT PENEDES BLANC DE PACS

Blend of the 3 traditional varieties from the Penedès: Xarel·lo, Parellada and Macabeu.  Three varieties grown especially to create a white wine that obtains its intense aroma from the freshness of the fruit.Xarel·lo gives the body, Macabeu the fruit and Parellada the delicate freshness and the floral notes it can obtain i... More

LAPIS LUNA ZINFANDEL

Rich, dark and enticing. The aromatics deliver savory black pepper blended with dark floral aroma. Dark and decadent blueberry and blackberry cobbler. 23% Sangiovese blends in top provide a lift of lively acid.

JAX VINEYARDS Y3 CABERNET SAUVIGNON

89 Points Wine Enthusiast! "This full-bodied and quite firm-textured wine has a deep, dark color, flinty aromas and plenty of black-pepper and black-cherry flavors underneath. Big and bold, and it’s best to drink after 2022." Winemakers notes: Dark aromas of ripe blackberries, currants and a hint of spice. This 100% Cabernet Sa... More

PEYRASSOL COMMANDERIE ROSE'

Its rosy appearance is soft as a dream, and an expressive, gourmet nose lends charm to this blend dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp, silky palate enhanced with an elegant touch of minerality.  Ideal as an aperitif, to accompany tapas, but also goes well with all varieties of grilled fish, beef or ... More

RUTTENSTOCK REID REIPERSBERG GRUNER VELTLINER

From one of the older Grüner Vineyards in the Weinviertel, the Reipersberg has “Urgestein”, the effects of ancient rock formations, and shows wonderful complexity, minerality, fresh intense exotic scent, spice and elegance.  An excellent choice for fish and seafood of all types.

RAVENTOS ROSE BRUT CAVA

A pale, subdued and elegant pink color with clean, pure and almost crystalline aromas of light citrus, red flowers, white fruit, and a touch of cassis. The clean nose evolves with a smooth, voluminous and fruity texture, pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage.

KETTMEIR PINOT GRIGIO 2019

91 Points James Suckling!  "A pinot grigio with lots of dried apple, pear and hints of lemon. Some stone and steel, too. It’s medium-to full-bodied with creamy texture and a flavorful finish. Some licorice undertones. Drink now."  Winemaker's notes - This wine has a bright golden hue with a refreshing no... More

KATHRYN HALL WALT LA BRISA PINOT NOIR 2018

Vibrant ruby red in color, the La Brisa Pinot Noir is earthy, with notes of forest floor, ripe red fruit, raspberry pie, red cherry. Notes of barrel toast linger on the palate. The texture is rich, flavorful, and plush, with beautiful soft tannin on the finish.

FONTANAFREDDA EBBIO LANGE NEBBIOLO

Shows cranberries, crabapples and nutmeg. Medium body, tight tannins and a fresh finish. The wine is aged in wood for at least 8 months and then in the bottle for 2-3 months.Pair this bottle with grilled steak, braised beef, risotto with porcini, meat lasagna, pasta with boulanaise sauce, goats’ and sheeps’ cheeses, and anything th... More

WATER LORDS SAKE JUNMAI GINJO SHU, EIKUN, KYOTO * 300ML *

Aromas of macadamia oatmeal cookie, spicy zucchini bread, and vanilla cream with a satiny fruity-yet-dry medium-to-full body and a layered, banana custard, jicama, salted whole nut, apple and radish nuanced finish...a wonderfully vibrant and flavorful sake.

PAUL D WANTED GRUNER VELTLINER * 4 PACK CANS *

Dry and crisp, citrusy wine showing hints of green apple. Great with seafood, salads, white meat, fish and sunshine. 

FIGHTING CHANCE PINOT NOIR SANTA BARBARA

Bold & Intense. Dark & Jammy. Breaking the Santa Barbara Pinot Noir mold. That's the idea. Fruit stays on the vine until it's ripe and ready, concentrating flavors. A touch of Petite Sirah deepens the color and adds structure. Taste black cherry, red plum, baked berry pies. Blue fruits. High toned aromas of vanilla, mocha and cloves... More

TRIBUTE CABERNET SAUVIGNON 2019

Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich full-bodied wine with chalky, round tannins and a long finish.  We suggest pairing with a rib eye with peppercorn sauce.

J. LOHR "PURE PASO" RED BLEND

The winemaker selected Petite Sirah fruit that demonstrated a jammy, blackberry character and saturated color from the Home Ranch. Missouri-sourced oak from coopers Demptos and Nadalie provided a torrefaction and roasted lactone barrel signature. The final blend is a balance of the two primary varieties, the Cabernet Sauvignon component was selecte... More

12 LINAJES RESERVA TEMPRANILLO 2014

93 Points - Editors Choice, Wine Enthusiast: "Ripe, smooth blackberry and tobacco aromas are chocolaty and subtle. Full allotments of black fruits, tannins and acidity play well together, while this tastes of blackberry, black cherry and baking spice. To back it all up, a rock-solid finish with notes of lemony oak, vanilla and tobacco is ... More