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MOUNT EDEN CHARDONNAY EDNA VALLEY
The full-bodied Estate Chardonnay displays fine underlying acidity and a long finish. Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors. Of all Mount Eden’s estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its tr... More
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TAYLOR FLADGATE VINTAGE PORT 2018
Deep purple with a narrow magenta rim. Notes of pure, intense woodland fruit with lively accents of green apple, plum and raspberry. Around this core of bright fruit is a heady aura of herbs. Exotic notes of cedar wood and jasmine provide an additional dimension of complexity. Sinewy, linear tannins that integrate seamlessly into the mid palate and... More
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CUVAISON, CHARDONNAY 2020
90 Points - Wine Spectator! "Impressive for the bright, fresh core of pineapple, honeysuckle and tangerine flavors, with a touch of dried lemon zest and green cardamom on the finish."
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RENWOOD PREM OLD VINE ZINFANDEL
This wine has a nose of exotic spices and dried fruits. On the palate, full in body and very ripe, the dark fruit on the first taste melds into mildly spicy fruit with a hint of roasted coffee towards the end.
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EASTON, ZINFANDEL, AMADOR COUNTY
Black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months’ time it receives in, only, French oak barrels.It is consistently rated one of the top Zinfandels in its class and one of the best value Zinf... More
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ST. INNOCENT, PINOT NOIR, FREEDOM HILL 2018
92 Points - Wine Enthusiast! A solid core of berry and plum fruit with some cooked-strawberry and candied-lemon undertones throughout. It’s full and solid with slightly chewy tannins and a tangy finish.
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SAINTSBURY PINOT NOIR CARNEROS
Pretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish. The richness of this wine pairs well with meats such as lamb, duck, and stewed curries, as well as artisanal cheeses and wild mushrooms
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FORIS PINOT NOIR ROGUE VALLEY
Deep ruby red in the glass, this Estate Pinot Noir is fragrant with aromas of plum, fresh herb and an enticing, signature floral note. Medium bodied on the palate, it offers a mixture of raspberry, berry compote, mocha and white pepper with good persistence and acidity.
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BOCELLI TENOR RED
The wine is comprised of 34% Cabernet Sauvignon, 33% Sangiovese, and 33% Merlot, a pretty standard Super Tuscan mix. Dusty, earthy, dried fruit on the nose, dark fruit flavor in the mouth, with plum, blackberry, cherry cola, a touch of leather and oak towards the finish.
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CHAT. CASTEGENS GRAND VIN DE BORDEAUX
The wine boasts an intense, deep and lively red color. The nose offers black fruit, blackberry, cigar box, licorice, some delicate and integrated oak flavors as well. The mouth is full of fruit flavors, spice and fine toasty flavors. The structure is rich, but the tannins are well integrated already. The finish is long and a slight mintiness give t... More
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YULUPA CHARDONNAY, KENWOOD
Delicious fruit aromas of fig and peach are followed by sweet vanilla and nutmeg. The rich and full-bodied mouthfeel is balanced by refreshing acidity and a smooth creamy finish.
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SCOUTS HONOR RED BLEND
This wine is full-bodied, concentrated, and gorgeous, with jammy, ripe black fruits, sweet currants, pepper spice, and mouthcoating deliciousness. Blend: 76% Zinfandel, 14% Charbono, 8% Petite Sirah, 2% Syrah
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PALACIO DEL BURGO - CRIANZA RIOJA METAL
Slightly raisiny berry aromas come with accents of leather and oaky vanilla. This is a generous crianza with density and chewy depth. Similar to the nose, this tastes of borderline jammy cassis, blackberry and prune, while the finish is smooth but short due to modest acidity.
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DOM. CORNE-LOUP COTES DU RHONE ROUGE
The wine boasts a dark red ruby color, aromas of red berries, truffles and spices. Complex and rich flavors of red and black fruits with herbal notes coming from the surrounding vegetation (Garrigue).
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RUBUS CABERNET SAVIGNON, CA
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness. Serve this deep purple hued beauty with a variety of hearty dishes ranging from Osso Bucco to grilled red meats and cheeses.
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LIMA VINHO VERDE
80% Loureiro and 20% Trajadura Vinho Verde (green wine) is not "green" per se, but rather a wine that was bottled very young to preserve the fresh and crisp fruit character and a little bit of spritz! Lima has aromas of stone fruit, lime, juicy green apple and crisp pear.
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CASTELVECCHIO BARBARESCO
Nicely intense in color with orange reflections, ample and ethereal, this wine expresses all the softness of the well-aged Nebbioli with smooth tannins and scents of violet. Full body with excellent evolution potential. Meats, cheeses, and first courses. Recommend to open some time before serving.
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CASTELVECCHIO PIEMONTE ROSSO
Nebbiolo – Barbera – Dolcetto Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging A wine with fresh fruit taste and great character that ages well.
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DEL FEUDO GRILLO, MASSERIA WHITE ORGANIC 2020
91 Points Wine Enthusiast - Made with organic grapes and certified vegan, this lovely white opens with inviting aromas of ripe white stone fruit and citrus with a whiff of freshly made bread dough. Savory and boasting a creamy texture, the medium-bodied palate offers ripe white peach, pear, baking spice and grapefruit alongside bright acidity.... More
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USOA DI BAGORDI, RIOJA CRIANZA ORGANIC
The Bagordi Crianza is a blend of 80% Tempranillo and 20% Garnacha. The wine is aged for twelve months in American oak barrels followed by at least one year of bottle age. The wine pours a deep red with violet highlights. On the nose intense aromas of ripe red fruit are mixed with gentle hints of cinnamon, vanilla and coffee. On the palate, th... More