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MOUNT EDEN CHARDONNAY EDNA VALLEY
The full-bodied Estate Chardonnay displays fine underlying acidity and a long finish. Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors. Of all Mount Eden’s estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its tr... More
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TAYLOR FLADGATE VINTAGE PORT 2018
Deep purple with a narrow magenta rim. Notes of pure, intense woodland fruit with lively accents of green apple, plum and raspberry. Around this core of bright fruit is a heady aura of herbs. Exotic notes of cedar wood and jasmine provide an additional dimension of complexity. Sinewy, linear tannins that integrate seamlessly into the mid palate and... More
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CUVAISON, CHARDONNAY 2020
90 Points - Wine Spectator! "Impressive for the bright, fresh core of pineapple, honeysuckle and tangerine flavors, with a touch of dried lemon zest and green cardamom on the finish."
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RENWOOD PREM OLD VINE ZINFANDEL
This wine has a nose of exotic spices and dried fruits. On the palate, full in body and very ripe, the dark fruit on the first taste melds into mildly spicy fruit with a hint of roasted coffee towards the end.
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EASTON, ZINFANDEL, AMADOR COUNTY
Black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months’ time it receives in, only, French oak barrels.It is consistently rated one of the top Zinfandels in its class and one of the best value Zinf... More
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ST. INNOCENT, PINOT NOIR, FREEDOM HILL 2018
92 Points - Wine Enthusiast! A solid core of berry and plum fruit with some cooked-strawberry and candied-lemon undertones throughout. It’s full and solid with slightly chewy tannins and a tangy finish.
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SAINTSBURY PINOT NOIR CARNEROS
Pretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish. The richness of this wine pairs well with meats such as lamb, duck, and stewed curries, as well as artisanal cheeses and wild mushrooms
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FORIS PINOT NOIR ROGUE VALLEY
Deep ruby red in the glass, this Estate Pinot Noir is fragrant with aromas of plum, fresh herb and an enticing, signature floral note. Medium bodied on the palate, it offers a mixture of raspberry, berry compote, mocha and white pepper with good persistence and acidity.
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BOCELLI TENOR RED
The wine is comprised of 34% Cabernet Sauvignon, 33% Sangiovese, and 33% Merlot, a pretty standard Super Tuscan mix. Dusty, earthy, dried fruit on the nose, dark fruit flavor in the mouth, with plum, blackberry, cherry cola, a touch of leather and oak towards the finish.
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CHAT. CASTEGENS GRAND VIN DE BORDEAUX
The wine boasts an intense, deep and lively red color. The nose offers black fruit, blackberry, cigar box, licorice, some delicate and integrated oak flavors as well. The mouth is full of fruit flavors, spice and fine toasty flavors. The structure is rich, but the tannins are well integrated already. The finish is long and a slight mintiness give t... More
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YULUPA CHARDONNAY, KENWOOD
Delicious fruit aromas of fig and peach are followed by sweet vanilla and nutmeg. The rich and full-bodied mouthfeel is balanced by refreshing acidity and a smooth creamy finish.
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SCOUTS HONOR RED BLEND
This wine is full-bodied, concentrated, and gorgeous, with jammy, ripe black fruits, sweet currants, pepper spice, and mouthcoating deliciousness. Blend: 76% Zinfandel, 14% Charbono, 8% Petite Sirah, 2% Syrah
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PALACIO DEL BURGO - CRIANZA RIOJA METAL
Slightly raisiny berry aromas come with accents of leather and oaky vanilla. This is a generous crianza with density and chewy depth. Similar to the nose, this tastes of borderline jammy cassis, blackberry and prune, while the finish is smooth but short due to modest acidity.
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DOM. CORNE-LOUP COTES DU RHONE ROUGE
The wine boasts a dark red ruby color, aromas of red berries, truffles and spices. Complex and rich flavors of red and black fruits with herbal notes coming from the surrounding vegetation (Garrigue).
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RUBUS CABERNET SAVIGNON, CA
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness. Serve this deep purple hued beauty with a variety of hearty dishes ranging from Osso Bucco to grilled red meats and cheeses.
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LIMA VINHO VERDE
80% Loureiro and 20% Trajadura Vinho Verde (green wine) is not "green" per se, but rather a wine that was bottled very young to preserve the fresh and crisp fruit character and a little bit of spritz! Lima has aromas of stone fruit, lime, juicy green apple and crisp pear.
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CASTELVECCHIO BARBARESCO
Nicely intense in color with orange reflections, ample and ethereal, this wine expresses all the softness of the well-aged Nebbioli with smooth tannins and scents of violet. Full body with excellent evolution potential. Meats, cheeses, and first courses. Recommend to open some time before serving.
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CASTELVECCHIO PIEMONTE ROSSO
Nebbiolo – Barbera – Dolcetto Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging A wine with fresh fruit taste and great character that ages well.
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DEL FEUDO GRILLO, MASSERIA WHITE ORGANIC 2020
91 Points Wine Enthusiast - Made with organic grapes and certified vegan, this lovely white opens with inviting aromas of ripe white stone fruit and citrus with a whiff of freshly made bread dough. Savory and boasting a creamy texture, the medium-bodied palate offers ripe white peach, pear, baking spice and grapefruit alongside bright acidity.... More
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USOA DI BAGORDI, RIOJA CRIANZA ORGANIC
The Bagordi Crianza is a blend of 80% Tempranillo and 20% Garnacha. The wine is aged for twelve months in American oak barrels followed by at least one year of bottle age. The wine pours a deep red with violet highlights. On the nose intense aromas of ripe red fruit are mixed with gentle hints of cinnamon, vanilla and coffee. On the palate, th... More
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BAKAN MONTEPULCIANO D'ABRUZZO, TORRI
Brilliant and ruby red. Nice and persistent fruitiness, with notes of vanilla and dry fruit. Soft, harmonic, round and full bodied, this wine is perfect with any meat dish and rich first courses.
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DIDO " LA UNIVERSAL" MONTSANT TINTO 2021
94 Points - Wine Advocate! Organic Grapes. Produced with grapes from their younger vineyards on granite soils, a blend of Garnacha, Syrah, Carinena, Merlot and Cabernet Sauvignon matured in oak containers of different sizes and concrete (mostly). The whole Dido range represents amazing value, and the red is no exception. The grapes from... More
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LOVO "BLOSSOM" ROSSO
This Cabernet Sauvignon cuts straight across the grain of the highly concentrated, heavily-oaked versions we have in the U.S. Unoaked, it is remarkably bright and clean, with a zesty-ness perfect for food off the grill.
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ORIN SWIFT "SLANDER" PINOT NOIR
Pale ruby in the glass, the wine opens with no-fuss aromatics of bright strawberry, candied cherry, crushed gravel, wet brick, white pepper and brushed violet. Enveloping in a sophisticated, elegant manner, the palate has similar tones to the nose with some black cherry and a touch of minerality. Vibrant and energetic through the finish, the wine c... More
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POUND FOR POUND ZINFANDEL PASO ROBLES, 2021 MCPRICE MYERS
94 Points Wine Advocate - The 2021 Zinfandel Pound for Pound has a deep ruby color and aromas of wild berry fruit and accents of rooibos tea, wildflowers, apricot, tar and underbrush. Medium-bodied, it floods the mouth with spicy fruit and floral streaks. It is grainy and very refreshing, with a long, detailed finish. Lovely! All that juicy fr... More
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ALPHONSE MELLOT LA MOUSSIERE SANCERE BLANC
Very fine gold color with a green sheen. Its nose has a flowery fruity bouquet. Being pure and honest it is seducer from the outset. Flowers flit around, trees bend down to give their most beautiful fruits to us and the air we breathe is so sweet in this garden full of sweetness that it is intoxicating. Lively, supple and welcoming taste. Predomina... More
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ATXA, VERMOUTH BLANCO DRY
Acha’s Vino Vermouth Blanco is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian and bitter orange. Fresh, floral aromas followed on the palate by a hint of sweetness and bitter flavor... More
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DE'NOTARI CESANESE
100% Cesanese Ethereal nose, with light vanilla perfumes, intense and elegant. Dry, warm and persistent mouth fill. Excellent with roasted and grilled meat, game and cheese.
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PRIMORE' MOSCATO D'ASTI ROSE'
95% Moscato 5% Red aromathic must, the colour is pale rose and remind rose petals; perlage is fine and persistent; sweet, aromatic, fruity and flowery smell. Slightly aromatic, sweet and vivacious taste. Sweet, desserts, pastries. Served cool is a wonderful summer drink, ideal also for fruit cocktails. To be served cold, at 8-10°C.
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DAOU CHARDONNAY PASO ROBLES
Offers enticing aromas of Asian pear, honeysuckle, Granny Smith apple, smoky oak and warm buttered toast. Hints of pineapple, vanilla cream, hazelnut and ginger round out the luscious nose. A voluptuous, succulent palate displays flavors of lemon meringue pie, pineapple, toasted almonds, and honeydew melon. Subtle notes of nutmeg, baked spiced appl... More
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LE JADE VIOGNIER
Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia. Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach. It is full and rich on the finish. Almost opulent with just a tinge of acidity that makes it bright a... More
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BRUNELLO DI MONTALCINO LIONELLO MARCHESI
One of the great red wines of Tuscany, it is the only one - in terms of tradition and regulations - made exclusively with Sangiovese grapes. The distinctive and imposing bouquet is matched by a dry, warm, well-balanced and persistent taste. This wine is an ideal accompaniment for rich dishes such as roast or braised beef and game, and mature cheese... More
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DOM. MANOIR DU CARRA "JULIENAS"
Vivid ruby. Aromas of fresh dark berries, licorice, violet and smoky minerals, with a hint of earthiness in the background. Offers appealingly sweet boysenberry and cherry flavors that deepen and pick up a spicy nuance on the back half. Finishes very long and smooth, with rounded tannins adding gentle grip.
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MORELLINO DI SCANSANO, LIONELLO MARCHESI
Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano, GR, in the Maremma region of coastal Tuscany, which has an ancient but obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety. Many people think that the name&nb... More
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DOM. DES BRANGERS MENETOU-SALON
This 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral style and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.
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THE DUDE RED PINOT NOIR RRV
This Pinot Noir possesses deep aromas of wild strawberries and ripe raspberries accentuated with exotic notes of sandalwood and rose petal. Rich and luscious palate it is focused with layers of ripe red fruits, fresh forest floor and fine-grained tannins that linger through the finish. Only 600 cases were produced.
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90+ CELLARS ZINFANDEL
Bright purple in color with expressive berry fruit, floral aromas and a touch of savory spice. The wine is full bodied, complex and keeps you wanting more. Pairs well with slow roasted BBQ ribs, or a hearty chicken curry.
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RUBUS ICONO MALBEC 2019
90 Points Wine Enthusiast! "This is a ripe and full-bodied red that offers plenty of fruit and oak spice flavors. Aged 12 months in French oak barrels, the wine shows round tannins. A light note of herbs and moderate acidity adds freshness. - Jesica Vargas"
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REMHOOGTE HONEYBUNCH CHENIN BLANC
Golden in color, you can see the richness of this wine shine from the moment you pour it. It spends some time in oak, although does not have an ‘oakey’ profile, the wooden barrels help this wine develop its complexity. It has a nose of floral honeysuckle, acacia and limes. The palate is rich and long; flavors of... More
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SAVIAN PINOT GRIGIO
In addition to the eye, with its nuances ranging from a light yellow color to the color of the sand, this wine also affects the nose with its slightly fruity aroma and accompanied by a timid almond note. The taste is soft and harmonious, slightly bitter. Definitely frank and sincere taste, very drinkable and pleasant. Organic. Pairings: Excell... More
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ORIN SWIFT "8 YEARS IN THE DESERT" 2020
91 Points Wine Advocate! The exact proportions and origins of the 2020 Zinfandel Blend 8 Years in the Desert are deliberately kept fuzzy by the winery, but the wine does include Petite Sirah, Syrah and Barbera in addition to Zin. Aged in roughly half new oak, the nose brings an overlay of vanilla to a core of ripe blackberries. Full-bodied and... More
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RESPLENDENT PINOT NOIR BY ERATH
Luscious loganberry, Bing cherry and rising bread dough waft forth with a pleasing hint of caramel and aromatic sandalwood. The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish.
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FEFINANES ALBARINO
Founded in 1904, Palacio de Fefiñanes is housed inside a spectacular baronial palace which sits on the lovely main square of coastal Cambados. They are pioneers in the production of a singular variety - the expressive Albariño grape from the Salnés Valley where they devote all their efforts. The wine exhibits fresh ... More
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RUBUS SPANISH RED BLEND ORGANIC
This Organic Red Blend from Tierra de Castilla is 70% Tempranillo and 30% Syrah. It’s made in a Rhone style, with whole berry fermentation proceeded by skin contact. You’ll find a dark purple color, rich cherry fruit, freshness and a surprisingly long finish that’s almost too good to be true for a value wine.
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VOLVER TARIMA HILL MONASTRELL 2019
92 Points - Wine Spectator! This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well integrated tannins while lively acidity keeps this focused. Not showy but all the pieces fit together balanced, in the modern style.
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WARRE'S VINTAGE PORTO, 2017
97 Points Wine Spectator! Lush and inviting in feel, with a beautifully creamy texture that lets plum sauce, blueberry reduction and raspberry pâte de fruit flavors glide along effortlessly. Notes of violet, anise and black tea are beguiling in the background before melding seamlessly on the finish. This shimmers with fruit, balanc... More
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TRAMONTE BARBERA DEL MONFERRATO PIEMONTE
A dry barbera, with a thinner body, this wine is rich and light-bodied at the same time. With notes of softer fruit, like strawberries and cherry, the higher acidicy give this wine a juicer mouthfeel.
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CATENA SAN CARLOS CABERNET FRANC 2019
93 Points - Wine Advocate! Super elegant, fresh, varietal, nuanced and complex. A wine like this often costs more money than the price point of the appellation range, but it feels like a bargain anyway. Demonstrates precision and symmetry while remaining vibrant and lively, velvety and focused.
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SARGET DE GRUAD LAROSE SAINT-JULIEN 2016
91 Points - James Suckling! A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish.
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LE PETIT DUCRU SAINT-JULIEN 2018
93 Points James Suckling! "Blackberry and blueberry aromas with black licorice and dark violets that follow to a medium to full body with ultra fine tannins and a pretty finish. Very fine texture. Drink after 2024." Winemaker's notes - The 2018 Le Petit Ducru is a wine of balance and harmony. An elixir of youth. A dee... More