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BOCELLI TENOR RED
The wine is comprised of 34% Cabernet Sauvignon, 33% Sangiovese, and 33% Merlot, a pretty standard Super Tuscan mix. Dusty, earthy, dried fruit on the nose, dark fruit flavor in the mouth, with plum, blackberry, cherry cola, a touch of leather and oak towards the finish.
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CASTELVECCHIO PIEMONTE ROSSO
Nebbiolo – Barbera – Dolcetto Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging A wine with fresh fruit taste and great character that ages well.
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LOVO "BLOSSOM" ROSSO
This Cabernet Sauvignon cuts straight across the grain of the highly concentrated, heavily-oaked versions we have in the U.S. Unoaked, it is remarkably bright and clean, with a zesty-ness perfect for food off the grill.
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INSIEME SUPER TUSCAN LIONELLO MARCHESI
A unique blend, created by the selection of five different grapes from maremma, gives birth to an important wine expressing the elegance and charm of the history of the estate. Characterized by wide and perisistent aromas, pairs with pasta dishes, rice, sausages, grilled meats, and cheeses. Blend: 45% Sangiovese, 20% Syrah, 15% Cabernet Sauvignon, ... More
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COLLINA SAN PONZIO ARNEIS
This is a fresh and buoyant wine that is loaded with tangy tropical fruit, pineapple, and honeydew melon. The wine's intensity is exuberant, pronounced, and refreshing. Dustings of fine mineral and salty limestone characteristics give the wine a brilliant sense of polish and crispness.
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CASTELLO DI MONASTERO CHIANTI SUPERIORE D.O.C.G.
This wine is made from 85% Sangiovese grapes with 15% Merlot and Cabernet Sauvignon, and is refined for seven months in small oak barrels. This Chianti Superiore is an all-meal wine: its dry bouquet has hints of vanilla, with a persistent and harmonious taste.
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LIONELLO MARCHESI ROSSO DI MONTALCINO
Rosso di Montalcino is produced in the same defined zone as Brunello di Montalcino, around the town of the same name in Tuscany, Italy. The DOC was put in place in 1984 order to expedite production from younger vines and plantings, with less aging requirement than Brunello. Both are made entirely from a loca... More
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VAJRA BAROLO ALBE * 1.5 LITER MAGNUM * 2018
94 Points - Wine Enthusiast! Lovely Nebbiolo aromas of rose, violet, red berry and botanical herb shape the fragrant nose. Smooth and savory, the elegant palate features juicy red cherry, crushed raspberry and cake spice alongside polished tannins. Fresh acidity keeps it balanced. It's already drinking beautifully but also promises years of ple... More
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DARNO TENUTA SAN VITO CHIANTI ORGANIC
Scorched earth, forest floor and mature black-skinned aromas lead the way. The tight robust palate offers dried cherry, raisin and star anise set against assertive grainy tannins that leave a raspy drying finish. Organic.
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PASQUA ROSE 11 MINUTES 2021
91 Points - James Suckling! "Pretty nose with a dried-herb note to the vivid raspberry and grapefruit aromas that extend to a juicy, medium-bodied palate with some generous grapefruit and watermelon in the finish. Very juicy."