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KOURTAKI, RETSINA OF ATTICA
A vividly gold color; dainty pine resin aroma; a fresh and balanced palate representative of the Savatiano grape variety; and a lingering after-taste with the resin aroma discreetly present. Pair with Greek cuisine appetizers; white meats; and fish, especially in the summertime and especially by the sea.
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BOUTARI NAOUSSA RED
Boutari’s basic Naoussa is a bargain. It’s lean and elegant, with, tangy, spicy plum-skin flavors and notes of fresh earth adding breadth. The tannins feel long and buffed, firm enough to allow this to age well for another five to ten years in the cellar, but fine enough to enjoy the wine now, with roast leg of lamb.
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JACKSON-TRIGGS VIDAL ICE WINE
This richly textured wine displays fresh tropical aromas of papaya, mango and apricot. Bold fruit flavors balanced with fine acidity caress the palate and conclude with an exquisite silky finish.
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