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CHABLIS DOM. LAURENT TRIBUT 2021
Tribut’s wines are immediately appealing, crisp and lively, with lovely fruit, lemony aromas, spicy apple flavors, good balance, with a silky finish. His A.O.C. Chablis is a point of reference for the appellation, while his premier cru wine is Chardonnay with all its complexity and toasty, citrusy flavors in harmony.
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ESPORAO COLHEITA ORGANIC WHITE
Clear, straw color with greenish hues. Citrus, particularly fresh grapefruit, with some tropical fruit and notes of green leaf. Complex with a slightly creamy texture, pure, rich, fresh, with an intense and very persistent finish. Organic.
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CHABLIS MICHELET CHABLIS
Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.
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MAURICE MARTIN SAINT VERAN
White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.
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DOM. MANOIR DU CARRA BEAUJOLAIS "VILLAGES" NOUVEAU 2023
Beaujolais Nouveau is a cherry-red, fruity, tasty, clean wine that is best served chilled. It is meant to be consumed young, within 5-7 months. Nouveau is made with carbonic maceration, or whole-berry fermentation. This technique preserves the fresh, fruity quality of the grapes without extracting bitter tannins from the grape skins. &nbs... More
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MAURICE MARTIN POUILLY - FUISSE
The grapes for this wine come from 2 famous areas of the Maconnais region - Vergisson and Solutré - famous for their Rocks. Hence, the minerality coming from these rocky soils. The wine displays fruity and floral aromas intertwined with vanilla and toasty notes. Harmonious, well balanced and elegant wine.
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DOM. DES BRANGERS MENETOU-SALON
This 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral style and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.
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RUTTENSTOCK REID REIPERSBERG GRUNER VELTLINER
From one of the older Grüner Vineyards in the Weinviertel, the Reipersberg has “Urgestein”, the effects of ancient rock formations, and shows wonderful complexity, minerality, fresh intense exotic scent, spice and elegance. An excellent choice for fish and seafood of all types.
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DOM. BACHELET MARANGES
The wine offers a deep red color with purplish highlights, a powerful nose with aromas of raspberries, blackcurrants, and small red candied fruits. A silky texture, fresh and elegant on the palate. Ideally paired with red meat or a more exotic dish, such as nems, grilled ribs or braised pork.
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PETIT CHABLIS MICHELET
This Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Petit Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.