CASTELVECCHIO PIEMONTE ROSSO

Nebbiolo – Barbera – Dolcetto    Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging  A wine with fresh fruit taste and great character that ages well.

VAJRA BAROLO ALBE * 1.5 LITER MAGNUM * TOP 100

#48 Wine Spectator Top 100 of 2019

93 pts Wine Spectator - "Pretty, featuring rose, cherry, raspberry and mint flavors, with a touch of mineral. Supple, harmonious and elegant, offering a long finish. The aftertaste is tinged with orange peel and tobacco notes."

90+ CELLARS LOT 199 NEBBIOLO

Brilliant garnet red in color with an aroma of violets, lush berry fruit and plums. Flavors of ripe red cherry emerge and a touch of spice on the finish.

90+ CELLARS LOT 26 BAROLO

Layered aromas of cherries, rose petals, cinnamon and hints of leather present an intoxicating perfume, backed by an elegant texture, freshness and robust yet supple tannins. Drink soon, or age for many years to come. This wine will provide immediate gratification or extra reward for those who are patient.

PRUNOTTO DOLCETTO D ALBA

Dolcetto is a lively ruby red color. Youthful and grapey on the nose it is reminiscent of ripe fruit.

LA SPINONA SORI GEPIN BAROLO

94 Points Wine Enthusiast!  "Underbrush, violet and new leather aromas come to the forefront on this fragrant red. The bright, linear, elegantly structured palate offers pomegranate, cranberry and star anise framed in taut, fine-grained tannins. It has an almost salty finish."

ANTICA TORINO BLANC VERMOUTH SWEET

A definitively sweet vermouth that has great depth but never feels heavy. A big reason being is that Antica focuses on local botanicals with a bent on pungent savory herbs including rosemary, thyme and oregano rounded out by citrus, rhubarb, wormwood and gentian. The vermouth is all natural with no artificial additives. The base wine grapes are Bom... More

PUNSET, BARBERA D' ALBA

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker, and she took her estate to the future whilst preserving age-old traditions. The grapes, cultivated according to organic farming methods, are carefully selected and harvested by hand, in perforated crates, and presse... More

PUNSET, RESERVA BARBARESCO 2015

91 Points - Wine Enthusiast! Aromas of cedar, pine forest, leather and a whiff of blue flower shape the nose. The full-bodied palate offers dried cherry, ground clove and tobacco alongside assertive, close-grained tannins. Give the tannins a few more years to unwind then drink to enjoy and to capture the remaining fruit. 

BRICCO DEI TATTI BARBERA PIEMONTE

A Washington Post "BEST VALUE" selection!

This is a young, fresh, lively Barbera with a persistent and attractive bouquet of black cherries and a bit of spice on the palate. It has few tannins which is typical of the Barbera varietal, and a medium finish. Delightfully approachable, it is great with medium to strong cheeses, barbecue and game.