PRUNOTTO DOLCETTO D ALBA

Dolcetto is a lively ruby red color. Youthful and grapey on the nose it is reminiscent of ripe fruit.

VAJRA BAROLO ALBE * 1.5 LITER MAGNUM * 2018

94 Points - Wine Enthusiast! Lovely Nebbiolo aromas of rose, violet, red berry and botanical herb shape the fragrant nose. Smooth and savory, the elegant palate features juicy red cherry, crushed raspberry and cake spice alongside polished tannins. Fresh acidity keeps it balanced. It's already drinking beautifully but also promises years of ple... More

CASTELVECCHIO PIEMONTE ROSSO

Nebbiolo – Barbera – Dolcetto    Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging  A wine with fresh fruit taste and great character that ages well.

BANFI L'ARDI DOLCETTO D'ACQUI

Ruby red, fresh fruit with notes of cherries and blackberries.  Flavorful with varietal characteristics and a typical dry finish.  Ideal with grilled chicken, swordfish and marinated shrimp.  Serve slightly chilled.

LA SPINONA SORI GEPIN BAROLO

94 Points Wine Enthusiast!  "Underbrush, violet and new leather aromas come to the forefront on this fragrant red. The bright, linear, elegantly structured palate offers pomegranate, cranberry and star anise framed in taut, fine-grained tannins. It has an almost salty finish."

90+ CELLARS LOT 26 BAROLO

Layered aromas of cherries, rose petals, cinnamon and hints of leather present an intoxicating perfume, backed by an elegant texture, freshness and robust yet supple tannins. Drink soon, or age for many years to come. This wine will provide immediate gratification or extra reward for those who are patient.

PUNSET, BARBERA D' ALBA

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker, and she took her estate to the future whilst preserving age-old traditions. The grapes, cultivated according to organic farming methods, are carefully selected and harvested by hand, in perforated crates, and presse... More

PUNSET, RESERVA BARBARESCO 2015

91 Points - Wine Enthusiast! Aromas of cedar, pine forest, leather and a whiff of blue flower shape the nose. The full-bodied palate offers dried cherry, ground clove and tobacco alongside assertive, close-grained tannins. Give the tannins a few more years to unwind then drink to enjoy and to capture the remaining fruit. 

BRICCO DEI TATTI BARBERA PIEMONTE

A Washington Post "BEST VALUE" selection!

This is a young, fresh, lively Barbera with a persistent and attractive bouquet of black cherries and a bit of spice on the palate. It has few tannins which is typical of the Barbera varietal, and a medium finish. Delightfully approachable, it is great with medium to strong cheeses, barbecue and game.

ROCCHE COSTAMAGNA NEBBIOLO "ROCCARDO"

Produced from Nebbiolo grapes from La Morra and Verduno. After a traditional vinification, the wine is aged for twelve months partly in barrels and partly in Slavonian oak casks. Elegant and balanced, with polished tannins and notes of raspberry, blackberry and cherry; distinguished Barolo producer Alessandro Locatelli uses a traditional vinificati... More