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JAX VINEYARDS BLOCK 3 CABERNET SAUVIGNON 2018
97 Points - Wine Advocate - "A barrel sample of 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Estate Block 3 is deep garnet-purple in color and a little mute to start, offering glimpses at warm black cherries, cassis and preserved plums scents with hints of chocolate box, cedar chest, tobacco leaf and iron ore plus a waft of garnished b... More
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LA SALA CHIANTI CLASSICO DOCG 2019
92 Points, Wine Spectator. Ruby red in color, this wine is soft and fresh, with expressive acidity, delicate tannins and a beautiful palette of fruit notes. Accents of cherry pits, plum notes and light undertones of spices develop into a lingering, sophisticated finish. Intense, bright aroma of the wine is full of accents of red fruits, delicate fl... More
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DOM. BOUSSEY POMMARD
Pommard has been cultivated in the area for several Centuries. The name Pommard comes from Pomone, goddess of the fruits and gardens. The wine boasts a nice cherry red color. The nose is complex and powerful with predominant notes of fruit (Morello cherry, citrus, fresh fig), forest and spice. In the palate, it is powerful and robust with flavors o... More
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EDMEADES ZINFANDEL MENDOCINO AMADOR COUNTY
This vintage of the Mendocino County Zinfandel begins with concentrated aromas of baking spices including; cinnamon and cloves. Those spices give way to aromas of blackberries, black currants, and dried sage. The texture is round, and the fruit expression is focused and lush. Subtle and integrated tannins accentuate the richness of the wine, while ... More
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BENZIGER, MERLOT
This Sonoma County Merlot has inviting aromas of dark fruit and spice which translate well at first sip. Flavors of black cherry, ripe plum, and a dusting of dark chocolate carry through the palate. Velvety tannins come from behind to give this merlot a smooth, polished finish.
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BRUNELLO DI MONTALCINO POGGIO DELL'AQUILA 2016
90 Points Wine Enthusiast! "Made with organically grown Sangiovese, this has aromas of black-skinned berry, underbrush and leather. The juicy palate offers black cherry, star anise and tobacco alongside polished tannins and firm acidity. Drink 2023–2031."
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TRAMONTE BARBERA DEL MONFERRATO PIEMONTE
A dry barbera, with a thinner body, this wine is rich and light-bodied at the same time. With notes of softer fruit, like strawberries and cherry, the higher acidicy give this wine a juicer mouthfeel.
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BRESSIA MONTEAGRELO CABERNET FRANC
Beautiful ruby red with purple highlights. Aromas of ripe red berries with a nice wood smoke complexity, thanks to the oak aging. The wine has great structure; round and integrated tannins.
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CASA DE SANTAR RESERVA DAO RED
A powerful wine from the aristocratic Santar estate, the wine is densely textured. Licorice and dark chocolate flavors merge with the firm tannins and now mature fruits to produce a wine that is serious and structured but also ready to drink.
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RUBUS RESERVE PINOT NOIR, RUSSIAN RIVER
The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price. Rubus Reserve Pinot Noir... More