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YULUPA CHARDONNAY, KENWOOD
Delicious fruit aromas of fig and peach are followed by sweet vanilla and nutmeg. The rich and full-bodied mouthfeel is balanced by refreshing acidity and a smooth creamy finish.
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MAURICE MARTIN SAINT VERAN
White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.
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LIMA VINHO VERDE
80% Loureiro and 20% Trajadura Vinho Verde (green wine) is not "green" per se, but rather a wine that was bottled very young to preserve the fresh and crisp fruit character and a little bit of spritz! Lima has aromas of stone fruit, lime, juicy green apple and crisp pear.
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GEO. MASON CABERNET SAUVIGNON
A dark ruby wine dominated by aromas of black cherry, cassis and black pepper. Rich notes of black cherry and plum lead to a mouthwatering, spicy finish. This terrific Cabernet pairs beautifully with grilled meats and other hearty dishes. This brand is crafted exclusively for George Mason University and Siema Wines by Our Cellars Estate in Hopland,... More
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ALPHONSE MELLOT LA MOUSSIERE SANCERE BLANC
Very fine gold color with a green sheen. Its nose has a flowery fruity bouquet. Being pure and honest it is seducer from the outset. Flowers flit around, trees bend down to give their most beautiful fruits to us and the air we breathe is so sweet in this garden full of sweetness that it is intoxicating. Lively, supple and welcoming taste. Predomina... More
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ROCK AND VINE CHARDONNAY
Rock & Vine Chardonnay is a light straw color in the glass, and immediately presents aromas of tangerine and white peach, with a subtle hint of rose hanging just above a light caramel. The mouth is bright and clean, with round, layered flavors of fresh Asian pear, juicy ripe orange, and wild flower honey. A Chardonnay for those who prefer... More
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SARACENO VERMENTINO
85% Vermentino and 15% other recommended grapes. Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks,&nbs... More
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DAOU CHARDONNAY PASO ROBLES
Offers enticing aromas of Asian pear, honeysuckle, Granny Smith apple, smoky oak and warm buttered toast. Hints of pineapple, vanilla cream, hazelnut and ginger round out the luscious nose. A voluptuous, succulent palate displays flavors of lemon meringue pie, pineapple, toasted almonds, and honeydew melon. Subtle notes of nutmeg, baked spiced appl... More
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LE JADE VIOGNIER
Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia. Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach. It is full and rich on the finish. Almost opulent with just a tinge of acidity that makes it bright a... More
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CHABLIS MICHELET CHABLIS
Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.