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ATXA, VERMOUTH BLANCO DRY
Acha’s Vino Vermouth Blanco is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian and bitter orange. Fresh, floral aromas followed on the palate by a hint of sweetness and bitter flavor... More
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CHAT. LARIBOTTE SAUTERNE **375ML**
Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity mouth with flavors of candied fruits and dry apricots. Long on the palate with backbone, reflecting good acidic balance. Excellent ageing potential. Serve chilled as an aperitif, and with foie gras, white cheeses, and savory desserts... More
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QUADY VYA EXTRA DRY VERMOUTH *750 ML*
90 Points Wine Enthusiast! - Made with a California wine base, this pale straw-colored vermouth has a ripe tropical fruit nose that hints at banana. The tropical fruit is echoed on the palate, fading into subtle, earthy sage.
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BROTHERHOOD HOLIDAY SPICED WINE
This wine carries on the colonial tradition of mulled wine. Its moderate sweetness is enhanced with Brotherhood's secret blend of herbs and spices, like cinnamon, clove, nutmeg and allspice. This wine is perfect for winter holiday recipes, parties and desserts.
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DOM. BARMES-BUECHER HENGST CUVEE FRANCOIS
Hints of summer blossom and tropical overtones appear on this wine's shy nose, but they dissipate quickly. The palate , however, gives a lovely picture of freshness and verve, with a juicy, flowing body anchored in zesty lemon and orange that reside in a concentrated core of cooling freshness. The finish is dry and zesty
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VOULET CASORZO PIEMONTESI
We call this wine,"A Party in a Bottle"!! Named after one of the "Antichi Giochi" (old games of the Piedmont), Voulet is badminton!! Bright aromas of raspberry and strawberry bubble from the frizzante (slightly sparkling) red wine. Only 5% alcohol, the residual sugar gives a pleasing sweetness that is still quite clean on the pa... More
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STEINDORFER BEERENAUSLESE CUVEE KLAUS
Liquid gold! This Beerenauslese has an elegant nose with some honey and peach. It is complex and intense on the palate with juicy apricot and harmonious acidity on the finish, which lingers on and on. Food pairings: Mildly spicy Asian dishes, grilled vegetables, mild hard cheese
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CHAT. LOUPIAC GAUDIET LOUPIAC
Château Loupiac-Gaudiet dates from the 15th century and has been the property of the Ducau family since 1920. It is situated in the village of Loupiac high above the Garonne river and directly across from the appellations of Barsac and Sauternes. The vineyard is planted with 80% Semillon and 20% Sauvignon Blanc and harvesting is done in stage... More
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QUADY VYA SWEET VERMOUTH * 375ML *
Vya sweet vermouth is made from a sweet muscat base to which is added a rich selection of botanicals (herbs, spices and dried citrus rind). It stimulates the palate with a multilayered explosion of tingling sensations, warm flavors and an appetizing bitter-sweetness. As an aperitif, Vya sweet vermouth tastes delicious straight or with ice.
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LILLET BLANC (ORIGINAL)
Light, crisp citrus aroma with a mild sweetness that leads you into a honeyed entry and a slightly dry body. Subtly spiced finish rounds it out.