• PAUL D WANTED GRUNER VELTLINER * 4 PACK CANS *

    Dry and crisp, citrusy wine showing hints of green apple. Great with seafood, salads, white meat, fish and sunshine. 

    Price: $16.99

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  • SCOTT FAMILY ARROYO SECO CHARDONNAY

    Vibrant aromas of stone-fruit, green apple, and slight sweet oak. This Chardonnay features a creamy mid-palate with a soft finish, bright acidity to compliment citrus and mineral flavors. 

    Price: $20.99

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  • DOM. PERNOT BELICARD COTE D'OR BOURGOGNE 2018

    The wine offers an expressive nose of white flowers, stone fruits and buttered bread notes. The mouth is mineral and elegant, and delicate toasty nuances bring extra length in the mouth alongside a fresh acidity and a good balance.

    Price: $39.99

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  • CHABLIS DOM. LAURENT TRIBUT

    91 Points - Jeb Dunnuck:  Their 2018 Chablis is well worth seeking out and offers textbook notes of crushed citrus, golden apples, and flinty minerality as well as ample salinity and oyster shell-like nuances on the palate. Medium-bodied and beautifully balanced, with a seamless, elegant texture, this is a seriously classy Chablis that’s... More

    Price: $50.99

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  • ESPORAO COLHEITA ORGANIC WHITE

    Clear, straw color with greenish hues.  Citrus, particularly fresh grapefruit, with some tropical fruit and notes of green leaf.  Complex with a slightly creamy texture, pure, rich, fresh, with an intense and very persistent finish.  Organic.

    Price: $18.99

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  • CHABLIS MICHELET CHABLIS

    Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

    Price: $23.99

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  • DOMAINE MARC MOREY, CHASSAGNE-MONTRACHET 1ER CRU

    Produced from Chardonnay grapes grown organically in the Premier Cru En Virondot vineyard, in Chassagne Montrachet. In the winery the wines of the Domaine Marc Morey are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in a Burgundian piece, the wooden elevating lasts from 10 to 18 months depending on the year ... More

    Price: $139.99

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  • BISCHOFLICHE AYLER KUPP RIESLING KABINETT

    Intense aromas of pineapple and yellow peach extend from nose to finish in this sun-drenched, fruit-forward Riesling. It's light footed but concentrated, with fleshy peach, tangerine and lemon flavors offset by spine-tingling lemon-lime acidity. A streak of honey lingers on the finish. Enjoy now through 2023.

    Price: $32.99

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  • MAURICE MARTIN SAINT VERAN

    White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.

     

    Price: $19.99

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  • SCHMITT SOHNE AUSLESE RIESLING

    This Riesling is produced from individually selected overripe grapes resulting in a full-bodied, luscious wine with hints of apricot, nectarine and honey. It has intense flavors and a lingering finish..

    Price: $19.99

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