• MAURICE MARTIN SAINT VERAN

    White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.

     

    Price: $22.99

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  • DAOU CHARDONNAY PASO ROBLES

    Offers enticing aromas of Asian pear, honeysuckle, Granny Smith apple, smoky oak and warm buttered toast. Hints of pineapple, vanilla cream, hazelnut and ginger round out the luscious nose. A voluptuous, succulent palate displays flavors of lemon meringue pie, pineapple, toasted almonds, and honeydew melon. Subtle notes of nutmeg, baked spiced appl... More

    Price: $22.99

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  • CHABLIS MICHELET CHABLIS

    Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

    Price: $23.99

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  • DOM. DES BRANGERS MENETOU-SALON

    This 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral style and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.

    Price: $24.99

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  • SARGET DE GRUAD LAROSE SAINT-JULIEN 2016

    91 Points - James Suckling! A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish.

    Price: $49.99

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  • STEINDORFER GOLDEN CUT CHARDONNAY, FUCHSLOCH

    Steindorfer’s Golden Cut was partially made from 70,000 berries plucked from the stalks and poured into a concrete egg for a natural fermentation. After 24 months’ maturation on lees, the wine was blended with Chardonnay fermented and matured in new barrels. The ratio is 30% from the egg and 70% from the barrels.  Caramel, vanilla,... More

    Price: $49.99

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  • KATHRYN HALL WALT CHARDONNAY SONOMA COAST 2019

    90 Points, Wine Spectator!  Plush and well-spiced, with buttery notes to the ripe pear and Gala apple flavors that are backed by rich acidity. Finishes with accents of nutmeg and clove.

    Price: $39.99

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  • DI LENARDO PASS THE COOKIES!

    Early hand harvested to have a higher acidity, and than dried 3 months on racks to concentrate the sugar. Deep golden color with acacia, nut hull, vanilla and honey perfumes. Balanced tannin and sweet and concentrated to give a dried fruit, citrus fruit and caramel flavor. Grapes: 80% VERDUZZO FRIULANO and 20% RIESLING

    Price: $23.99

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  • CLEAN SLATE RIESLING

    Mosel, Germany- Earthy and spicy notes start this wine off, and leads to a flavor reminiscent to peach or apricot. The light body and fresh flavor is balanced with the crisp finish.Mosel, Germany- Earthy and spicy notes start this wine off, and leads to a flavor reminiscent to peach or apricot. The light body and fresh flavor is balanced with the c... More

    Price: $12.99

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  • PETIT CHABLIS MICHELET

    This Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy.  Michelet's Petit Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas.  It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

    Price: $21.99

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