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JAX VINEYARDS BLOCK 3 CABERNET SAUVIGNON 2018
97 Points,Wine Advocate! A barrel sample of 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Estate Block 3 is deep garnet-purple in color and a little mute to start, offering glimpses at warm black cherries, cassis and preserved plums scents with hints of chocolate box, cedar chest, tobacco leaf and iron ore plus a waft of garnished bouquet. T... More
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DOMAINE PELLE, SANCERRE BLANC
This is classic style Sancerre with a bit more weight due to the partial aging in neutral oak. Grassy and tropical notes with some stone fruit come together in the nose and lead into a wine with taught acidity, good mineral and acid texture and a tense finish. 100% Sauvignon Blanc
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HYDRA VERNACCIA DI SAN GIMIGNANO
Il Palagione is an historic farmstead dating back to 1594, set along the scenic road connecting San Gimignano to Volterra. San Gimignano is commonly referred to as the “Manhattan of the Middle Ages”. Certified Organic, The Vernaccia di San Gimignano Hydra (made with organic fruit), is light and luminous in appearance with simple aromas ... More
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RICUDDA CHIANTI CLASSICO 2020
93 Points, James Suckling! A lovely red from a hot vintage, showing freshness and brightness. Medium body with orange-peel and cherry flavors that last effortlessly on the palate. Tangy. From organically grown grapes. Drink now.
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BENZIGER, MERLOT
This Sonoma County Merlot has inviting aromas of dark fruit and spice which translate well at first sip. Flavors of black cherry, ripe plum, and a dusting of dark chocolate carry through the palate. Velvety tannins come from behind to give this merlot a smooth, polished finish.
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ALBERT BICHOT VILLAGE GAMAY
The nose is both fine and intense with floral (violet, peony) and fruity (raspberry, blackcurrant) notes. The palate is refreshing, fleshy and full-bodied with ripe, fruity notes. The finish is long and refreshing with lasting fruit flavors. This wine is a good match for cold cuts, Italian dishes or savory tarts.
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USOA DI BAGORDI, RIOJA CRIANZA ORGANIC
The Bagordi Crianza is a blend of 80% Tempranillo and 20% Garnacha. The wine is aged for twelve months in American oak barrels followed by at least one year of bottle age. The wine pours a deep red with violet highlights. On the nose intense aromas of ripe red fruit are mixed with gentle hints of cinnamon, vanilla and coffee. On the palate, th... More
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EMPORADA RHODES
Named after the Roman term for Roses, this is a rich, profoundly coloured blend of Cariñena and Syrah. Chewy, concentrated and showing some oak, this is a little dry, but has enough fruit sweetness for balance. A little rustic.
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LOS NOQUES SAUVIGNON BLANC
Normally, we turn our heads to Chile for great Sauvignon Blanc from South America. But this selection turned us around. The extraction of peach, apricot, and guava is nothing short of stunning as it blasts through the palate on to a finish that tingles and titillates. Nothing short of steamed clams in white wine and garlic or shrimp in lemongrass s... More
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DOM. DE LA MORDORE'E, COTE DU RHONE ROUGE
90 Points, James Suckling! Attractive, ripe cherry fruit nicely balances the generous, moderately dry tannins and lively acidity. A touch of warmth from alcohol at the otherwise clean finish.
Winemaker Notes: Deep red in color with fruity aromas like black currant, cherry, red fruits and violet. On the palate freshness, soft tannins, nice len... More