CERETTO BLANGE ARNEIS 2022

90 Points, James Suckling! This is fresh and floral with notes of lemons, pears, chamomile, jasmine and chalk. Medium-bodied with juicy acidity and vivid, citrusy character. Flavorful finish.

Winemaker Notes: Crisp and bright, Ceretto’s Arneis is a perfect match for the white-wine person who enjoys freshness (over oak) on their palate. ... More

CASTELVECCHIO PIEMONTE ROSSO 2021

Nebbiolo – Barbera – Dolcetto    Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging  A wine with fresh fruit taste and great character that ages well.

LA SPINONA SORI GEPIN BAROLO 2016

94 Points, Wine Enthusiast!  Underbrush, violet and new leather aromas come to the forefront on this fragrant red. The bright, linear, elegantly structured palate offers pomegranate, cranberry and star anise framed in taut, fine-grained tannins. It has an almost salty finish.

VILLA SPARINA MONFERRATO BARBERA 2020

A red with lots of dark-berry, asphalt and slate aromas and flavors. Full body, loads of fruit and a long, flavorful finish. Balsamico, too. Characterful. Refined and transparent style.

PUNSET, BARBERA D' ALBA 2020

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker, and she took her estate to the future whilst preserving age-old traditions. The grapes, cultivated according to organic farming methods, are carefully selected and harvested by hand, in perforated crates, and presse... More

PUNSET, RESERVA BARBARESCO 2016

91 Points, Wine Enthusiast! Aromas of cedar, pine forest, leather and a whiff of blue flower shape the nose. The full-bodied palate offers dried cherry, ground clove and tobacco alongside assertive, close-grained tannins. Give the tannins a few more years to unwind then drink to enjoy and to capture the remaining fruit. 

LA BIOCA BAROLO RISERVA STOLET 15

La Bioca has a pure nose, yet with some aged characters like dried fruit, dried cherry. There is a spiciness like orange zest, plum, some tobacco. Some spicy notes like anise seed and herbs. Palate keeps within the medium-bodied frame. It is showing some roasted oak on the palate. Tannins are fairly integrated considering the style. There are alrea... More

BRICCO DEI TATTI BARBERA PIEMONTE 2019

A Washington Post "BEST VALUE" selection!

100% Barbera. Bouquet of black cherries and a bit of spice on the palate. Light tannins, medium acidity and medium finish. From a small estate in the heart of Piedmont, some vines as much as 80 years old. Food Pairing: Medium to Strong Cheeses, BBQ, Game, Pizza, Pasta and Sandwiches.

ROCCHE COSTAMAGNA NEBBIOLO "ROCCARDO" 2021

Produced from Nebbiolo grapes from La Morra and Verduno. After a traditional vinification, the wine is aged for twelve months partly in barrels and partly in Slavonian oak casks. Elegant and balanced, with polished tannins and notes of raspberry, blackberry and cherry; distinguished Barolo producer Alessandro Locatelli uses a traditional vinificati... More

VOULET CASORZO PIEMONTESI 2022

We call this wine,"A Party in a Bottle"!! Named after one of the "Antichi Giochi" (old games of the Piedmont), Voulet is badminton!! Bright aromas of raspberry and strawberry bubble from the frizzante (slightly sparkling) red wine. Only 5% alcohol, the residual sugar gives a pleasing sweetness that is still quite clean on the pa... More