Event

IN STORE TASTING SUSPENDED UNTIL FURTHER NOTICE.
 OPEN BOTTLE 
STILL AVAILABLE FOR CURBSIDE PICKUP OR DELIVERY!!


(All purchases must be accompanied by a credit card.)

Sauvignon  Blanc 2019

Vineyards sourced - Napa 50% Sonoma 50%
99% Sauvignon Blanc,1% Sauvignon Gris

Founded by Silver Oak’s Duncan family!
This Sauvignon Blanc is delightful on the palate and has earned its place on the top shelf!

91 Points Wilfred Wong
“The 2019 Twomey Sauvignon Blanc offers excellent richness and persistence on the palate.
This wine exhibits attractive aromas and flavors of ripe melon and an accent of dried herbs.
Pair it with a crisp shellfish salad dressed in Meyer lemon, Himalayan salt, and a few twists of black peppercorns.”


Elsewhere at $28.00
Our Regular price $24.99

Special Sale Price  

$19.50 a bottle
 $99.00 for six  ($16.50)!Call us or
click here to order
quantities are limited, 

703-668-WINE (9463)

Our Thoughts on this wine.....

I don’t think there’s another Sauvignon Blanc out there with the complex array of aromatics
and unique flavors offered up by this stellar bottling.
Four months on primary lees gives scents of salted butterscotch, peach blossom, just-mowed grass.
Pineapple fills the nose then flavors of jasmine-soaked pear, citrus and honeyed tangerine appear,
the acidity pulls it all together.



A bit about Twomey......
The Duncan Family
Twomey was founded 20 years ago by the Duncan Family of Silver Oak to make dynamic, vineyard-focused wines.
Brothers David, Tim, Kevin and Mike founded Twomey Cellars as a Duncan family venture in 1999.
Proprietors David and Tim oversee day-to-day operations at the winery.
 
The Philosophy
Over the years, their passion for Pinot Noir opened exciting new doors to cool climate vineyard opportunities. With each vineyard, the goal is always to craft wines that reflect a delicate balance among a vineyard’s unique micro-climate, soil profile and the human hand
—all while capturing the classic character of their respective growing regions.
 
Sustainable Twomey
Farming with long-term respect for the environment plays a critical role in fruit character and quality.
With wines focused on capturing the essence of place, their farming techniques focus on proven methods
—from advanced water conservation technologies to the use of cover crops, fish-friendly farming and integrated pest management
—that protect the land for future generations.