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"A plush white, with apple tart, ripe pear and custardy flavors that are fresh and juicy.
The spicy finish is full of savory and creamy accents."

91 Points! James Suckling

"A fresh and bright white with sliced cooked apples and lemon-rind character.
Medium to full body, tight and linear palate and a clean finish."

 Elsewhere at $28.00
Our Regular price $25.99

Special Sale Price Tonight Only 

$20.00  a bottle

 $102.00 for six  ($17.00)

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Our Thoughts on this wine.....

This focused, elegant Chardonnay’s aromas feature lemon, butter croissant, and peach.
On the palate, the rich fruit flavors are complemented by a light touch graham cracker and salted butter caramel.
Incredibly food-friendly, this is a perfect match with cream-sauced pastas, hardy fish, scallops, roast chicken and any pork.
Enjoy!

With more than thirty years’ experience, Dan Lee and the Morgan label have been synonymous with artisan, vineyard-centric wines from the Santa Lucia Highlands and Monterey.
Coming from a small town in California’s Central Valley, Dan Morgan Lee had prepared initially for the study of veterinary medicine at the University of California, Davis.  It was late in his college career that he discovered enology satisfied his interest in both science and agriculture. Immediately enrolling in the graduate enology program, Dan completed his studies and was hired as winemaker at Jekel Winery in Monterey County.
After serving his apprenticeship at Jekel, Dan moved up the road to Durney Vineyard where he continued to make Monterey wines. While making wine full-time for Durney, Dan aspired to craft his own label.  It was at a meeting of the Monterey County Winegrowers Association that he shared his vision with a banker. In addition to becoming his business advisor, that banker would also become Dan"s wife.
 
In 1982, Dan and Donna Lee opened the doors of Morgan Winery. Their very first Monterey Chardonnay earned a Gold Medal at the LA County Fair and a Platinum Medal from Wine & Spirits Magazine. Since then, Morgan has become one of the Central Coast’s most recognized labels, earning “Winery of the Year” honors from Wine & Spirits in 1996 and from the San Francisco Chronicle in 2003. In 2005, Dan introduced a second label, Lee Family Farms – intended to provide a fun outlet for his exploration of “alternative” varietals.
 
Able to pick and choose fruit sources from around the state, Dan eventually turned more of his attention to the Santa Lucia Highlands and single vineyard releases.  Dan and Donna invested in their belief in the Highlands with the purchase of the Double L Vineyard in 1996. Today the Double L is one of the best known vineyards in California. Dan’s leadership and expertise in the district led to his being named the first Board President of the newly formed Santa Lucia Highlands’ winegrowers association in 2005.


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