WRITERS BLOCK STEELE GRENACHE

A wonderfully light and pretty style Grenache, the model for this wine is more of a Southern Rhone or Gigondas, as opposed to something from parts of Spain or Australia. Red fruits such as strawberry and raspberry are prominent, with notes of citrus rind, followed by flavors of cranberry, cinnamon, and a slight white pepper spice on the finish. The wine is fermented for 21 days in stainless steel tank before being aged in French and Hungarian oak (15% new) for 10-12 months.



FOOD PAIRINGS

Great for a tapas night, Grenache also pairs perfectly with grilled, stewed and braised meats like, veal, pork, chicken and duck.