WRITERS BLOCK STEELE ZINFANDEL

Somewhere in that balance between cool and hot climate zinfandel, this wine has both a fresh and vibrant aspect, as well as some richness, ripeness, and depth of flavor. Red and dark berry fruit combines with soft tannin, with a touch of herbal tea and spice.



FOOD PAIRINGS

This Zinfandel pairs nicely with grilled meats, or rich tomato based sauces, such as Bolognese. Very tasty with a Margherita pizza.