SALT OF THE EARTH MOSCATO, SAN JOAQUIN VALLEY, CALIFORNIA

?Cool stream of citrus and peaches tickles your tongue and enlivens your evenings. Our Salt of the Earth Flore de Moscato is made at summer’s end by crushing the highest quality Muscat grapes. The juices are slightly fermented in steel tanks and quickly chilled to retain their delectable sugar and natural spritz. Made solely with Orange Muscat and Muscat Canelli grapes, Salt of the Earth Flore de Moscato is distinctive and refreshing – truly unlike any other Moscato. Enjoy it accompanied by fruit, cheeses, BBQ, roast beef, or other savory and spicy foods.