DI LENARDO PASS THE COOKIES!

Early hand harvested to have a higher acidity, and than dried 3 months on racks to concentrate the sugar. Deep golden color with acacia, nut hull, vanilla and honey perfumes. Balanced tannin and sweet and concentrated to give a dried fruit, citrus fruit and caramel flavor. Grapes: 80% VERDUZZO FRIULANO and 20% RIESLING