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COMMONWEALTH MARVOLOSO V8 CHOC
Basil Hayden Bourbon and Woodford Rye Barrel Aged Imperial Stout conditioned on Blanchards Coffee Beans, Cinnamon, Dulce de Leche, Cacao Nibs, Tahitian Vanilla Beans and Ghiradelli Dark Chocolate. ABV = 13.5%
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PEAK ORGANIC SWEET TARTS GRAPEFRUIT HIBISCUS
Sweet Tart Grapefruit Hibiscus marries bright, citrusy goodness with a touch of sour that is entirely refreshing. With a rosé-like effervescence and a tartness that teases your taste buds, Sweet Tart Grapefruit Hibiscus hits you with the right amount of flavor in a perfectly light body. ABV = 4.6%
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EINSTOK ICELANDIC WEE HEAVY ALE
Brewed with locally farm-smoked barley and spiced with native Icelandic Angelica--a fabled herb ancient Vikings used as currency. ABV = 8%
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REASON PARALLAX SCROLL HAXY DOUBLE IPA
Delivers with tons of juicy flavor with Mandarina Bavaria, Citra, Wakatu hops and a smooth, luscious texture. This Double Hazy IPA is always delicious and never, ever repetitious. ABV = 7.9%
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BINGO CLOUD CLUB VEGA HAZY IPA 16OZ 4 PACK
Hazy IPA. Dry, medium bodied IPA with pronounced citrus and dankness from the Strata and Citra hops. ABV = 7%
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COLLECTIVE ARTS JAM UP BOYSENBERRY.BLACKBERRY DRY HOPPED SOU
The juicy intensity of blackberry and sweet tangy boysenberry pair perfectly with the classic Jam Up hop blend of Vic Secret, Mosaic, and Citra, resulting in a juicy, sour, and extremely refreshing brew.? ABV = 5.2%
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ADROIT THEORY EAT THE RICH IMPERIAL STOUT
Full bodied, intense, and over the top.
All the things you love about Adroit Theory stouts.
Imperial Stout - 12% ABV -
TEN BENDS CREAM PUFF WAR DOUBLE IPA
Cream Puff War is brewed with honey malt and lactose, fermented with peach puree and double dry-hopped to create a deliciously unique, smooth, and balanced ale. They set out to emulate the popular milkshake IPAs of our time and quickly veered off course to artfully merge sweet and hoppy.
Peach Double IPA – 8.2% ABV