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NOBLE HILL, ESTATE RESERVE RED WINE SIMONSBERG-PAARL
Gold Medal, Michelangelo Wine Awards. 58%. Cabernet Sauvignon. 23%. Merlot. 11%. Petit Verdot. 8%. Cabernet Franc. Each component of the reserve blend carries different varietal characteristics and reflects slight soil differences between different vineyards on the estate. It is a true reflection of our terroir.
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AVALINE FRENCH ORGANIC ROSE
90 Points Tasting Panel! "An organic, well-balanced blend of Grenache, Cinsault, Caladoc, Syrah, and Cabernet Sauvignon. Pale salmon pink; smooth, mellow, and dry, with a clean, juicy style and good density, depth, and length." Avaline Rose is light and fresh with notes of melon and zest. All Avaline wines are made from organi... More
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HIGHLANDS FORTY ONE RED BLEND PASO ROBLES 2020
91 Points - Wine Enthusiast! This is a rather meaty, substantial wine for a fair price. Aromas of boysenberry, elderberry, roast beef and violet lead into a thick palate of cassis, more violet and pleasant mocha touches.
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STEELE, PINOT NOIR, CARNEROS
90 Points Wilfred Wong! " The 2016 Steele Carneros Pinot Noir shows elegance that is often a marker of excellent Pinots from this AVA. TASTING NOTES: This wine exhibits dried red fruit, rustic spices, and a touch of oak in its aromas and flavors. Served it with roast chicken in a mix with arugula, baby spinach, and other garden gree... More
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DOM. DE FENOUILLRT BEAUMES DE VENISE YVON SOARD
A limited production wine produced in the best vintages in honor of the father of Patrick and Vincent Soard. The wine is aged in cement cuves for two years before being bottled unfiltered. The final grape blend is usually: 50% Syrah, 35% Grenache and 15% Mourvedre. Approximately 3600 bottles are produced annually; 1200 bott... More
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RAVENTOS BLANC BRUT CAVA
A sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows for a structured, fresh and complex sparkling wine. Blend: 40% Xarel-lo, 32% Macabeu, 28% Parellada
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TWO MOUNTAIN MERLOT
Aromas of rich toasted barrel, bright vibrant Bing cherry, blackberry and coffee on the nose are followed by inviting flavors of ripe red fruits, hints of toffee and vanilla, with hints and soft integrated tannins. 89% Merlot, 6% Cabernet Sauvignon, 3% Cabernet Franc, 2% Malbec
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BACKSBERG ESTATE CELLARS, ROSÉ PAARL
Crisp and Dry. Sustainable. Made from the outstanding 2017 vintage of Pinotage. Father and son team Michael and Simon Back operate one of the oldest and most reputed wineries in the Simonsberg area. While the estate's history dates back to 1916 when it became the first winery in South Africa to open a public tasting room, Backsberg has rec... More
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RUBUS OLD VINES RESERVE ZINFANDEL LODI 2019
91 Points The Tasting Panel! - "A head-trained Zin that proffers ripe, red fruit, toasty oak, and a plush texture. Juicy, elegant, and spicy."
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CALBERT RIBOLLA GIALLA BRUT SPUMANTE
Here's a fun delightful sparkler that gives you yellow apple, Bartlett pear and nectarine zest flavors alongside steely, vivacious bubbles. Firm acidity gives it a crisp finish.