-
REVERDY, SANCERRE ROSE
100% Saignee' Pinot Noir. The wine shows a pale salmon pink color and offers delicate aromas of roses and orange blossom that will develop into gooseberry and peach blossoms as the temperature in the glass rises. The palate is crisp, lean and elegant, but the flavors are quite persistent with cherry, blackcurrant, apricot and red currant a... More
-
REVERDY SANCERRE "LA REINE" BLANCHE
Domaine Reverdy dates back to 1650 and has been in the family for 10 generations. This Sancerre is very 'terroir' driven with fruit sourced from three different soil types (Caillottes, Grosses Terres, and Silex). The wine is young and fresh with an aromatic nose and peach, watermelon, and citrus zest on the palate. Pairs w... More
-
DRUMHELLER CABERNET SAUVIGNON
Full-bodied & Smooth. A full-bodied, balanced and juicy Washington State is made from the classic Cabernet Sauvignon grape. Aromas of black currant and blackberry and toasty oak. Pair with grilled meats and other hearty fare.
-
DOM. MANOIR DU CARRA BEAUJOLAIS NOUVEAU 2023
This Beaujolais Nouveau is a bright, vibrant, unusually supple and rich, with flavors and aromas of black cherry.
Beaujolais-Nouveau has been very popular with almost every Thanksgiving dish - from turkey to ham, green beans to mashed potatoes, and gravy to cranberry sauce. -
NOBILE DELLE ROCCHE MONTEPULCIANO D'ABRUZZO
Ruby red deep color with violet glare. Strong and fruity with scents of red fruit and licorice. Medium bodied, soft and well-balanced. It is ideal wine for full meal. Best with meat dishes as well as with cheese of medium aging.
-
DARIOUSH, CABERNET SAUVIGNON 2020
93 Points - Wine Spectator! A ripe, lush style, with waves of warmed plum sauce, cassis, Christmas pudding and melted black licorice rolling through, inlaid with singed tobacco, menthol and loam hints along the way.
-
ORIN SWIFT "PAPILLON"
Vibrant crimson is present in the glass with a claret fringe on the rim. Luring aromas of currants, mulled blackberries, French vanilla, and exotic spices serve as an intriguing precursor to tasting. The opening is dense and powerful with extracted blue and red fruit flavors which leads to beguiling cassis, plum, and a hint of mocha later. The tann... More
-
TAITTINGER BRUT LA FRANCAISE
The NV Brut La Française is based on 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, all fermented in stainless steel and blended with 30% of reserve wines. It is a pure, fresh and well-structured Brut that seems more elegant, complex and round than the Brut Réserve. The persistent finish is clear, fresh and well structured, wit... More
-
SHEA WINE CELLARS ESTATE PINOT NOIR SHEA VINEYARD 2019
93 Points Wine Spectator, "Deeply structured yet not weighty, with dynamic blueberry and raspberry flavors that take on notes of black tea and licorice as this moves toward refined tannins."
-
LOCATIONS "CA" CALIFORNIA RED BLEND RELEASE 10
A diverse set of aromas present themselves -blueberry compote, maraschino cherries, brambly raspberry and a touch of licorice and tomato leaf. The palate is silky smooth, almost slippery, with bursting flavors of ripe strawberry, red plum, kirsch and graham cracker. Chalky tannins and a long-structured finish round out the wine.