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ANTICA TORINO ROSSO VERMOUTH SWEET
Vermouth Rosso derives from constant work at the distillery and from continual experimentation and tasting, with the aim of creating an organoleptic masterpiece. Research into the recipe took many months and many versions of the product to arrive at the definitive one inspired by the most ancient Savoy recipes. The ingredients include h... More
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LUSTAU LIGHT FINO SHERRY JARANA
Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish.
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DOLIN VERMOUTH ROUGE *750ML*
Enjoy the subtle herbal flavors and experience the botanicals of the Alpine meadows of Chambery France. The complex bittersweet palate works well as an aperitif without being overly sugary sweet. It's lovely spicy notes amid its light and fresh profile, with a clean finish complement and do not overwhelm a drink’s other components. M... More
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XAVIER CHATEAUNEUF-DU-PAPE 2018
91 - 93 Points - Jeb Dunnuck! 80% Grenache and 10% each of Syrah and Mourvèdre. Herbes de Provence, ground pepper, violets, and red and black currants all flow to a medium to full-bodied, round, supple, sexy wine that’s very much in the style of the vintage. My money is on it being an outstanding wine, and it’s going to drin... More
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CHAT. MONTELENA CHARDONNAY
The aromatic diversity here is breathtaking. The wine cleanly and discreetly checks off all of the boxes of a great vintage. Orange blossom? Yes. Green apple? Plentiful. White peach? Absolutely. The floral notes of chamomile and honeysuckle moderate the grandeur of the fruit but also slowly subside to unveil lemon balm, cinnamon and mint. The wine&... More
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LIS NERIS "GRIS" PG
On the palate, baked pear, white flowers and wild herbs evolve into notes of grilled nuts and butter. The finish is persistent and nervy, reminiscent of the site's gravelly soils. A wine that is pure poetry alone, this would pair superbly with white meat dishes in creamy sauces, semi-soft cheeses or lobster.
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DOWS TAWNY PORT 10 YR OLD
"10 Years" indicates an average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives... More
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NETZL EDLES TAL ZWEIGELT BLEND
Dark ruby-garnet colour, fully matured berries, hints of chocolate and oranges, Massive fruit on the palate, lordly structure, long finish.
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PATRICIA GREEN "RESERVE" PINOT NOIR
Offers refinement and presence, with expressive raspberry and pomegranate flavors, laced with fresh violet and orange blossom notes, building richness toward polished tannins.
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BLANDY'S MALMSEY 5 YEAR
Full-bodied and rich, redolent of walnuts and raisins. Delicious with cheese, dessert, and fine cigars.