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JEFF RUNQUIST PETITE SIRAH
The 2021 vintage has a deep purple color with a magenta hue. The aromas feature ripe concentrated dark fruits; cassis, boysenberry and black raspberry. Aged in 100% new French Oak, the bouquet delivers scents of mocha, malt, and dark chocolate. On the palate, supple savory flavors of concentrated black fruits meld with those of mocha and sweet vani... More
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CHABLIS JEAN -M BROCARD VIELLES VIGNES 2020
92 Points Wine Enthusiast: Sourced from low-yielding old vines (planted after World War II), this smoky, chalk-edged white highlights the classic mineral inflections of Chablis against luscious lemon and pear flavors of this ripe vintage. Full bodied and richly textured but anchored by a steely edge of acidity, it's ready now but should dr... More
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GAVALAS BLUE BOTTLE SANTORINI
Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.
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CASTELMAVRE GRANDE CUVEE CORBIERES 2020
93 Points, Tim Atkin! More intense black cherry, strawberry and kirsch notes with some wild herbs from surrounding garrigue. Serious structure with firmer tannins, high acidity and a long, mineral finish.
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DOM. DE MARTINOLLES BLANQUETTE DE LIMOUX LE BERCEAU
The “Le Berceau” which translates to “cradle”, a reference to the birthplace of sparkling wine, is produced from the Mauzac grape, a traditional grape of this region. It is produced using the Methode Traditionnelle (Champenoise). Beautiful green and yellow apple fruit intertwine with lovely mouth-watering acidity.
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VIETTI MOSCATO D ASTI, CASCINETTA
Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots. Food Pairings: as aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well ... More
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DUBONNET RED
A wine based aperitif flavored with herbs and spices. Dried herbs consume the nose with delicate hints of citrus. Herbs also take over the palate with spiced undertones. Finish is long and slightly acidic.
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NICKEL & NICKEL JOHN C. SULLENGER CABERNET SAUVIGNON 2019
93 Points - James Suckling: "Aromas of cooked dark cherries, blueberries, sweet spices and bay leaves. Medium-bodied with round tannins. Polished with a velvety texture and a flavorful, fresh and supple finish. Drink or hold." Winemaker's Notes: Beautiful red plum and raspberry aromas underscored by subtle spice and earth open onto la... More
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SEA SMOKE SOUTHING PINOT NOIR
The ever-changing nose of the Southing exhibits fresh strawberry, geranium, Montmorency cherry; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.
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KEN WRIGHT PINOT NOIR SHEA
Floral & spice focused. Juicy red and black fruits linger on the palate with notes of orange zest, potting soil and black tea.